Swiss chard is a green that is full of vitamins and minerals.The green can be eaten in many ways.You can add it to stir fries and sauces.To clean Swiss chard, rinse it with water and pat it dry.
Step 1: Greens are washed in a large bowl.
Take a large bowl of water and put it in a container.Clean each leaf with soap and water.It's important to get into the nooks of the leaves.You don't want to bruise or tear the leaves.
Step 2: Under the faucet, rinse the greens.
You can wash the chard in the sink if you don't want to fill a bowl.Put the leaves under the faucet.Make sure the pressure is not too high.The greens should be washed until the dirt is removed.
Step 3: The chard should be washed in a salad spinner.
The salad spinner can be used to rinse the chard.If you want to cut the chard in smaller pieces, you can chop it before washing it.Roll the leaf into a tube.The chard can be chopped into small ribbons.Put the smaller pieces of the leaf into a salad spinner.Put the basket in the water and pull it out.The dirty water should be poured out.To get rid of the excess water, replace the basket with a new one.
Step 4: The greens need to be soaked in water.
If you have time to cook, fill your sink with warm water.The chard should be submerged in the water.Allow it to soak for a few minutes by moving it around with your hand.
Step 5: You can make a food acid mixture.
You can add an extra bit of cleaning by soaking the chard in a food acid, like apple cider vinegar, lemon juice, or lime juice.Add 14 cup of apple cider vinegar or lime or lemon juice to a bowl of water.
Step 6: Take 10 minutes to soak.
The leaves should be covered in the mixture.The stalks are not required to be in the water.The chard should be left for five to ten minutes.Remove the chard from the mixture.
Step 7: Use a cloth to dry the chard.
If you have time, you can place the Swiss chard in a strainer and let it drain.To dry the Swiss chard, use a paper towel or cloth.
Step 8: Clean before eating.
The Swiss chard is washed before it is put in the refrigerator.It's a good idea to clean Swiss chard before you cook it.If there is excess water on the leaves, it can lead to mold.
Step 9: You should keep it refrigerated for a week.
Swiss chard can be kept in your refrigerator for up to seven days.In the vegetable bin, put it in a plastic bag.If you want Swiss chard to last longer than seven days, make sure it is completely dry and don't wash it before putting it in the fridge.It can be stored without being washed to make it last longer.If stored correctly, it can last up to two weeks.If you wash the chard before putting it in the refrigerator, you can drain it or dry it with a cloth.
Step 10: The stems should be cut away.
The chard will be ready to cook later in the week if you prepare it after washing it.There are spots on the leaves.Cut away the stems by folding the leaf in half.When you want to cook it, store it so it is ready.The stems can be very tasty.They require a longer cooking time because they are tougher than leaves.Separating the leaves and stems is important.