How to Cook a Bolar Roast is a Home Ec 101.

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I stumbled upon a post at Musings of a Housewife while I was checking out some of my usual suspects.Jo-Lynne only had a small amount of beef left from her purchase.

I did some internet sleuthing because I had never heard of a Bolar Roast.When we talked about the shoulder of a pig, do you remember?There is a random history to the roast.

Depending on where you purchase your roast, there may be some variations.Bolar roasts are usually from the shoulder or chuck region of the cow.The best way to cook a cut from the shoulder region is with a slow wet cooking style.The low heat methods melt the fat slowly, preventing the meat from drying out and dissolving some of the tough proteins in the tissue.

If your recipe is suitable for cooking a Bolar Roast, look for the mention of comparable cuts: bottom round roast, shoulder roast and bread and butter roast.Wine braised shoulder roast is my favorite because leftovers are great on hoagies.The leftovers could be used to make a sort of shepherd's pie, pasties, or just as an addition to vegetable soup.

The roast could be put in the cooker.The low, slow cooking method and the acidity of the salsa will ensure that the meat is tender.You can shred with forks in chimichangas...You understand the idea.

It is possible to cut shoulder roasts across the grain very thinly and then cook them.If the company is coming, don't experiment with meat that is a bit squishy.

How would this cut of beef be made into a sauerbraten style recipe?

I always forget about not experimenting on company.I wrote a post about everyday triumphing over chic.

I need to slow down.I could have sworn it said "How to cook a polar bear" when I first saw it.My wish for the new year.

Just discovered your website!I absolutely adore it.I am going to read it in the morning.Have a nice day!My last post was bags not tea or luggage.

If you haven't read the book, I would recommend it to you.The woman who wrote Julie and Julia went on to work in a butcher shop.It was very enlightening.I would like to try de-boning a chicken.