lima beans are smaller, sweeter, and more finely flavoured than regular beans.These beans are easy to find and make.Basic cooking supplies and time dedicated to cooking for baby lima beans are all you need.
Step 1: Put the beans in a container and rinse them.
Put a cup of lima beans in a pan or towel.Pick through the beans and debris.The beans should be washed in cold water.There is a way to rinse them.
Step 2: The beans need to be soaked overnight.
Put the beans in a bowl filled with water.The water should be cold.The beans should be allowed to soak overnight.You should soak them for at least eight hours if you can't.When the beans are done soaking, drain the bowl of water and rinse them in the cool water.If the kitchen gets very warm, soak the beans in the refrigerator.The beans are soaked to remove sugars.
Step 3: The beans should be in the saucepan.
The beans can be cooked in a pressure cooker.Add four cups of water to the beans.The water should rise an inch or two over the beans.Add four cups of water for each additional cup of beans if you want to cook more than one cup.
Step 4: The water should be boiled.
When the water starts to boil, reduce the heat.Allow the beans to cook for 45 minutes.Allow the beans to cook for three to five minutes if you have a pressure cooker.
Step 5: You can serve the beans.
You can serve the beans as a side or add them to a salad, soup, or casserole.Adding butter or pepper to the beans will make them taste better.If you store fresh baby lima beans in a refrigerated area, they can last up to a week, but cooked beans can only last a day.
Step 6: The beans should be washed.
Take the fresh beans out of the package.The beans have already been shelled so the package is lighter.Make sure there is no debris in the beans.The beans should be washed under cold water.The bowl has excess water in it.
Step 7: The water, salt, and beans should be in the saucepan.
There are two cups of water in the saucepan.Salt is added to the water.The beans should be put in the pan.
Step 8: The heat should be turned to a medium setting.
The beans should be cooked until they are tender.The beans should be stirred occasionally so that they don't stick.It should take about 30 minutes.
Step 9: The liquid needs to be drained.
When the beans are done cooking, drain the excess liquid from the saucepan.The butter should be added to the beans.The butter should mix in if the beans are stirred slightly.
Step 10: Black pepper can be sprinkled.
Coarse ground pepper can be added to the beans.The beans can be removed from the saucepan.You can serve the beans at any temperature.
Step 11: The saucepan should be on the stove.
A large saucepan can be used.The heat should be turned to a medium setting.The pan should be sprayed with the cooking spray.You can keep the beans in the fridge for a few days, but only if you cover them.
Step 12: Take onions and cook them.
A finely chopped onion can be used.The onion should be put in the saucepan.Occasionally, stir them.When the onions turn translucent, cook them until they become soft.It should take about 7 minutes.
Step 13: Chicken soup should be poured in.
Chicken soup can be put into the saucepan with 1 12 cups.You can use any type of chicken soup.The soup should be brought to a broil.
Step 14: Put in the lima beans.
There is a bag of lima beans in the saucepan.Since they have been frozen, you don't need to sort, rinse, and soak them.Water can be added to the pan.Add enough water to cover the beans.
Step 15: The heat should be turned to a high setting.
The water should be boiled.Once the soup starts boiling, turn the heat to a low setting.Next, cover the saucepan.Allow the beans to cook for thirty minutes.