How to cook crab legs with old bay seasoning and garlic butter.
Crab legs are easy to make at home.Enjoy this gourmet treat at home instead of going to the restaurant.We will show you how to cook crab legs in a variety of ways.
Crab legs are easy to make at home.Enjoy this gourmet treat at home instead of going to the restaurant.We will show you how to cook crab legs in a variety of ways.
Crab legs are easy to cook at home.The crab legs can be prepared by even the most novice of cooks.Crab legs can be cooked in three different ways: oven broiling, steaming, and boiling.We will discuss the pros and cons of each method.We will show you how to eat them, which is probably the hardest part of all.
Crab legs are sold in American grocery stores.You can buy crab legs.Snow crab legs are sold in clusters so you can have several legs and a claw together.The crab legs are sold individually.Snow crab legs are cheaper than king crab so you have to choose which works best for you.
If you want to cut down the shell of a King crab leg, take a pair of kitchen scissors.It's a good idea to open it and see the meat inside.
Crab legs are usually served with butter and lemon wedges.If you want to dip the butter in the lemon juice, you have to remove the meat from the shells.
Old Bay seasoning is a proprietary mix of herbs and spices that compliment seafood well and is one of the most popular serving options in the New England area.The seasoning should be put on a plate.If you want to finish eating, you can squeeze lemon juice over and dip in butter and Old Bay seasoning.
Rachel will show you how to make this recipe in the video below.We always have you covered with our cooking show because it helps to have a visual.The complete collection of recipes can be found on our website with their corresponding recipes.
Great information.Thanks!I have lived in the D.C. area for 20 years and can assure you that Old Bay is not a New England thing.It is a Maryland Eastern shore thing with Blue Crabs.Old Bay was invented in Maryland and was purchased by McCormick in the 1990s.There are fun food facts.It is great with seafood.
Old Bay is from Maryland.I remember crabs steamed with Old Bay when I was a kid on the Patuxent river.!
A lot cheaper.Sometimes they are on sale for $6.99 a cluster.I purchase 10 lbs.My son eats one pound and I eat 9.
I love it!I would like to be an empty nester.I could use that excuse.It's called loL.I ate the 3 clusters I bought.I thought that was extravagant.Everyone is telling me to go to the store.That is my next stop.I am hooked!Thanks for the directions.They were boiled.Use a lot of butter with harissa.I like it.Thanks again!
Adding tbs vinegar to boiling water makes it easier to break open and my family makes a contest out of it.That's right.
This is the first time I've ever cooked crab legs and it was so easy that I appreciated it.
Great job!Had no idea.They were bought in the store.I watched your video and was a pro.It was very informative from start to finish.Thank you very much.
Both lobster and crab legs are easy to cook.I will buy both from the local fish market tomorrow.
All of the recipes are very easy to make.It's important to have all the ingredients prepared in advance.Good for a late lunch or dinner with a salad, some bread and a glass of wine.It was delicious!
She did an excellent job showing me how to cook them and how I could get the crab meat out.Thank you!!