How to Cook Okra Without It Being Slimy is one of the Allrecipes.
Okra.It gets sticky and slimy when cooked in a skillet, saute pan, or stew situation.I don't like the sensation of the consistency in gumbos and have tried many different cooking and prep methods to find something that works.I wanted to share that with you today.Before we discuss how to cook okra without it being slimy, we need to talk about why you would want to eat okra in the first place.
Okra is a great source of vitamins and minerals.okra is low in calories and unique, which makes it fun to try or throw into your regular rotation.okra is an ideal food to support your health because of its vitamins and compounds that help protect against cancer, cardiovascular disease, and some GI conditions.
Okra is in season during the summer and early fall in the south.Dry okra doesn't have a lot of browning, so look for it when you buy it.You can use okra within a few days if you keep it in the fridge.
Did those tips help?They have made a huge difference in how I prepare okra and how often I eat it.
If you are inspired by grilling season but don't want to heat up the house, I have got you covered.
You can use grilled or roasted okra with roasted/grilled/mashed potatoes.It can be used as a vegetable in a Mediterranean bowl with warm pita and cool creamy hummus.If you add the Indian spices, try it with rice and lentil dal for a delicious meal.
If you want to see this recipe in action, I will be live on my Facebook page tomorrow at 12:30pm.If you miss it, the replay will be posted below.
If you don't like okra but want to try it, this recipe is for you.Let me know how it worked for you if you have tried it.
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