How to cook Shrimp in the Shells is one of the ways to Cook Shrimp.
The flavor and texture of a lobster is what explains rock shrimp's name.It is worth fighting the shell to get to the meat inside.
Rock shrimp can be found in the warm deep waters of the Atlantic Ocean from Florida down to the Gulf of Mexico, Cuba, and the Bahamas.Rock shrimp are typically 2 to 3 inches long and about 21 to 25 pounds, though there is some debate about whether they are actually shrimp or prawns.
Rock shrimp were only popular with fishermen because getting to the meat through the hard shell was so time consuming.
If you buy whole or headless unpeeled rock shrimp, it is best to peel them before cooking.Kitchen shears are the easiest way to split the hard shell.If necessary, remove the vein.Rock shrimp can be shell-split or peeled and deveined.
You can cook them the same way you would any other shrimp: boiled, steamed, sautéed, fried, or grilled.Rock shrimp tend to cook faster than other shrimp, so be careful not to overcook them.
Rock shrimp have a sweet, briny flavor similar to Dungeness crab and a soft yet resilient texture like that of a spiny lobster, all packed into a curled shrimp body.
Spiny lobsters are similar to rock shrimp.If you split a rock shrimp's shell and broil it with butter, it would look and taste similar to a broiled lobster tail.Unlike Maine lobster, spiny lobsters do not have large claws so they are tail to tail.Rock shrimp are relatively small while spiny lobsters are much larger.Rock shrimp live in East Coast waters, unlike spiny lobsters, which live on the West Coast from Baja California up the entire coast to Alaska.