How to Cut an Onion for Shish Kabobs is on Livestrong.com

While there's no hard rule on cutting onions for kabobs, slicing them into bite-sized pieces ensures that they'll cook evenly and quickly, no matter which method of cooking you use.

If you want to add onions to steak, shrimp or chicken kebobs, make sure you cook it to the proper internal temperatures.

Adding onions to your kebobs isn't the only thing they do.They have a positive impact on your health.According to a report in Critical Reviews in Food Science and Nutrition, onions have anti-cancer and blood clotting properties.

To cut onions for skewers, slice the onion in half and use a sharp knife.Place the onion on a cutting board with the cut sides facing down after removing the skin from each onion half.If you want to create four wedges, cut each half in half.

Once the onion is cut into wedges, you can slide the bite-size pieces from the stack onto your skewer with the rest of your kebob ingredients.

The National Onion Association has some helpful tips for cutting onions.The onion should be placed in the refrigerator for 30 minutes.If you want to cut the rest of the onion, you need to remove the skin and root first.

A variety of vegetables can be added to your shish kabobs.Red or green bell peppers, cherry tomatoes, and button mushrooms are some good choices.You can add the cherry tomatoes and button mushrooms to the kebobs whole, but it's best to cut the peppers into bite-sized pieces.