Crabs are delicious to eat, but they are messy and hard to digest for first-timers.You will discover a quick and easy way to eat crab here.
Step 1: Prepare the table.
The table needs to be prepared for splashes and leftovers because eating crabs is messy.To protect the table and absorb the juices, lay some newspaper or heavy-duty paper down.
Step 2: If you want, you can get a crab mallet, dull knife, and a claw cracker.
Step 3: You should cook the crabs if you haven't already done so.
Blue crabs will turn deep red if you steam them.Crabs are steamed with seasoning.There are ways to cook crabs, steam crabs and season crab legs.
Step 4: Remove the legs and claws with a twisting motion.
A dull knife can be inserted into the joint to make it easier to remove it.A little meat can come out of the leg.Eat it.
Step 5: Save the claws if you toss the legs.
You will get to them in a minute.
Step 6: Put the crab on its back.
The apron looks like a tab.
Step 7: If you are opening a peanut butter and jelly sandwich, take the top half and the bottom half with you.
The top shell needs to be removed.Take care and do it slowly.Take the top shell and toss it.You can show the shell by removing the gills and cleaning out the crab.
Step 8: Break the bottom half in half.
If you want to cut it in half, take one of the halves and use a knife.Pull the chambers apart if you are using your hands.You should expose the meat.Pull the meat out with your fingers.To get the meat out of the smaller chambers, use a knife.
Step 9: Pick away the meat from the body.
Start with the claw.
Step 10: The claws can be cracked using a hinged cracker, a crab mallet, or a knife.
The most efficient way to open a claw is to put your knife in the middle of the red side.Use the crab mallet to hit the knife until it is halfway through the claw.The knife should be pivoted to the side.That will make it easier to eat.If you want to eat the meat, snap the shell open.