Hot cross buns are filled with dry fruit and lightly spiced.They are marked with a cross either as part of the dough or in icing.The buns are most popular around Easter and Good Friday.Adding simple topping, trying different filling, and creating more elaborate dishes are some of the things you can do to explore theVersatility of these special treats.
Step 1: Spread butter on hot cross buns for breakfast.
A quick and easy way to serve hot cross buns is to spread a thin slice of butter over the top.You can serve the buns hot or cold.Hot cross buns are smeared with butter and make a great breakfast.
Step 2: The perfect after dinner buns are made with a sweet glaze.
Combine water and sugar in a small saucepan over low heat to create a glaze.Bring the mixture to a boil and let it cook for 3-4 minutes.The hot cross buns should be served warm.You can serve the buns at room temperature.
Step 3: If you want a sweet dessert, top it with cream cheese or chocolate frosting.
A sweet icing or frosting is a great topping for hot cross buns.You can either make your own icing or buy it from the grocery store.The hot cross buns are warm.The cream cheese or chocolate frosting can be spread with a butter knife.You can add as much or as little as you want.Cream cheese icing is a little sweeter than chocolate frosting.
Step 4: A spicy breakfast sandwich with tomato jam and eggs can be made.
Adding tomato jam, eggs, and bacon to your hot cross buns is a delicious twist on this classic.The bread is spicy because of the acidity in the tomato jam.The perfect breakfast sandwich can be created with a few slices of bacon and scrambled eggs.To spread the jam evenly, use the back of a spoon or butter knife.The amount of jam you want can be added.You can use tomato jam instead of peach or apricot jam.
Step 5: The perfect dessert is a melted chocolate drizzle.
melted chocolate can be used in many ways.You can use a spoon or spatula to add it to your dessert.The chocolate should be spread over some fresh berries and a scoop of ice cream.Hot cross bun French toast can be made with chocolate drizzle instead of syrup.
Step 6: Your kids will love adding chocolate chips to a dessert.
If you are serving hot cross buns to a picky child, this is a great way to make them sweeter.This fruity classic has a sweet and salty twist thanks to chocolate chips and toffee.When you normally add the raisins, add your chocolate chips.
Step 7: A bit of tartness can be added by using dried cherries, apricots, or cranberries.
If you want to fill your hot cross buns with dried fruit, use other dried fruits.Adding dried cherries, apricots, cranberries, or figs to your buns is a great way to add some flavor.The same amount of dried fruit is used to replace the traditional raisins and currants.You can use any of your favorite dried fruits to replace or add to the usual fruit.
Step 8: For an elegant twist, mix in melted chocolate and sliced strawberries.
Before baking, add chocolate chips and strawberries to your buns.The combination of sweet and fruity is created by coating the strawberries with chocolate while you bake the buns.If you want the best results, use semi-sweet chocolate chips.You can mix fruit with chocolate chips.White chocolate chips and peanut butter chips are examples of variations you can try.If you don't like dried fruit, you can replace it with nuts.
Step 9: You can make hot cross bun French toast.
You can serve the French toast with fresh fruit.To create a fun Easter breakfast, top it with maple syrup, crme fraiche, or greek yogurt.You can serve this dish warm.To make hot cross bun French toast, combine milk, sugar, eggs, and orange rind in a large mixing bowl.Allow the bun slices to sit in the mixture for around 5 minutes before cooking.In a pan, cook the buns until they start to turn brown, and then cook them on one side.Allow the bun to cook on the other side.Put the leftover egg mixture in the refrigerator for up to 2 days.
Step 10: You can make a hot cross apple crumble for dessert.
This dessert uses Granny Smith apples and cinnamon to create a hot cross bun dessert.Pair it with some ice cream.You can serve your hot cross apple crumble.In a medium-sized mixing bowl, mix 6 Granny Smith apples cut into small cubes, 12 c (100 grams) of sugar, 3 grams of cinnamon, and 1 gram of vanilla essence.The buns should be in the food processor.Chop each bun into smaller chunks.Put all of the pieces into a food processor and use the "pulse" button to make crumbs.The hot cross crumbs should be placed in a bowl.You used to make the filling the same way.Stir in unsalted butter, 12 c (40 grams) of rolled oats, 100 grams of sugar, and 1 gram of cinnamon.The mixture should be placed over the crumble filling.For 45 minutes, bake the hot cross apple crumble.
Step 11: Bun and butter pudding can be used up.
The leftover hot cross buns can be used in Bun and Butter pudding.The hot cross buns are topped with fruit and apricot jam.Grease a pan with butter.Butter the bun slices with leftover butter.Add apricot jam to the buns once they are covered in butter.A pinch of ground cinnamon is added to the mixture of eggs, milk, cream, sugar, and extract.Remove all the chunks by whisking the ingredients.The fruit should be spread around the pan by placing the buns in it.There is an even amount of space between the buns.The pan should be spread evenly with the apricots and sultanas.The buns should be gently pressed into the custard mix.The buns should be in the pan for 30 minutes.After the buns have been baked, sprinkle the sugar on top of them and bake them for 30-40 minutes.It was cool for 10 minutes before serving.You can keep leftovers in the fridge for up to 24 hours.