How to Freeze Baba Ghanoush is a question that is posed by Foods Guy.

It doesn't respond well to freezing.With porous, spongy flesh combined with natural tannins, you end up with a frozen piece of vegetable matter that has a bitter taste.There are prepared dishes like Baba ghanoush that can handle it.Since it already has a mashed consistency, you won't notice a change in its texture after it thaws.It helps minimize the formation of ice crystals if you strain the baba ghanoush before freezing.

If it's warm, keep the baba ghanoush cool.The baba ghanoush needs to be stirred several times to cool it.

The baba ghanoush should be spooned into a mesh strainer or sieve lined with two or three layers of cheesecloth.Put the strainer in the refrigerator.

For about 30 minutes, chill the baba ghanoush.The freezer bag is heavy enough to hold the baba ghanoush.

You can seal the bag by squeezing as much air as you can from it.If you want to smooth the bag, lay it on a sheet pan or plate.The pan should be placed in the freezer.

For 45 minutes to one hour, chill the baba ghanoush.To mark the date on the bag, remove the pan from the freezer.Baba ghanoush can be kept in the freezer for three months.