How to Freeze Zucchini can be found in Allrecipes, Wholefully, and in CuisinevaultFreezing Zucchini.
It is possible to freeze your produce for another day.
You can turn it into bread by cooking it.In the middle of zucchini season, even using all those beloved techniques may not be enough to eliminate the piles of uncooked zucchini overtaking your garden or CSA box.
There is an easy solution to this situation, which is to freeze it.You will not have to worry about your bounty going to waste because you will have access to this fresh vegetable year-round.
You can have a taste of summer if you follow the four easy steps.
Make sure your zucchini are washed before anything else.You will not be able to clean them after freezing.Cut off any bruised or damaged spots during this time.
How you prepare your vegetable depends on how you plan to use it.If you want to mix zucchini into soups and stir fries, chopped is the way to go.If you want a more bold bite of zucchini, slice them for dishes like ratatouille.The shredded vegetable can be used for baking bread.
It's important to Blanching zucchini to keep it in the freezer.The texture and color of zucchini are ruined by the enzymes that are deactivated by this technique.
Bring an unsalted pot of water to a boil.Cook the zucchini for 1 minute.To stop the cooking process, scoop it out and place it in a bowl of ice water.It is time to move onto freezing when your zucchini is cooled.
If you don't mind a little extra cooking time after freezing, you can stick your blanched zucchini in the freezer.When you pull it out again, you will get a solid piece of zucchini.