Family Life
How To It is possible to make violet syrup.
Adding violet syrup to baked goods and drinks is possible.If you have access to fresh violets, you can make this syrup at home.
Step 1: The violet flowers should be placed in the canning jar.
Step 2: Put the violets in a cup of boiling water.
Step 3: Put the mixture in the jar and let it steep for 24 hours.
Step 4: Remove the flowers from the liquid.
The flowers can be composted or used for baking.
Step 5: The strained liquid should be put in the saucepan.
The sugar and lemon juice should be added.
Step 6: Bring the mixture to a boil.
The heat should be turned down to low and the soup made for 10 minutes.
Step 7: Store the syrup in a jar.
It can be used to flavor cakes, pancakes, scones, frosting, drinks and other food.
Step 8: The petals of the violet flowers should be placed in the double boiler.
Step 9: The water should be poured over the flowers.
For the next 24 hours, place the lid on the bain marie.
Step 10: The sugar will be added to the violets.
Step 11: The water should be brought to a boil in the base of the bain marie.
The lemon juice should be added.Continue to stir until the sugar is dissolved.
Step 12: The mixture should be removed from the heat.
Step 13: It is possible to strain through the fine sieve.
Put the liquid into a jar or bottle.
Step 14: You can store in the fridge for up to six months.
The use is outlined in the first method.