The sweet limes have a different color rind.Sweet limes have an orange or green exterior.Vitamins B and C are found in sweet limes.Sweet lime can be eaten as a snack.If you want to preserve sweet lime, you can cook it or eat it in a salad.You can use sweet lime in a variety of ways once you have prepared it.
Step 1: Heavy fruit, firm fruit.
There are signs of mold in some fruits.Fruits with evenly textured rinds are the ones to look for.Heavy fruit has more juice.
Step 2: The fruit should be washed.
The fruit should be washed under tap water.Rub the fruit with clean hands or scrub it with a vegetable brush under the water.Rub the fruit with a paper towel or cloth.98% of surface germs are removed when fruit is washed under tap water.You should wash the fruit's skin before cutting it to prevent dirt andbacteria from entering it.
Step 3: The rind should be sterile.
In a bowl, mix three parts water and one part vinegar.Water can be used at a temperature similar to the fruit.Take five to ten minutes to wash your produce.Take the fruit out of the water.If you serve sweet lime with the rind on, you may want to sterilize it.If you are using a sweet lime, you may want to sterilize it.Make sure to thoroughly clean the sink if you want to soak produce in it.
Step 4: Cut the sweet lime.
The lime should be placed on a cutting board with one of the pointed ends facing straight up.Keep the lime held together with your other hand by cutting it in half.The lime should be cut in quarters.If you want, you can remove the seeds and trim off the pith.The inside of the fruit is covered by Pith.Pith is a good source of fiber.pith can have a bitter taste, so some people prefer to remove it with kitchen shears.
Step 5: If you want, peel the lime.
You can open up the lime.There are four inner fruit segments.As you rock the pinched segment back and forth, hold the peel down with your other hand.This should be done for the other four segments.
Step 6: You can eat sweet lime.
Cut and peel lime.If you want, chill it in the refrigerator.Add sweet lime to a fruit salad as a snack.If you want to make a honey-lime dressing for a fruit salad, use 2 to 3 ounces of sweet lime juice and 1 to 2 cups of honey.
Step 7: You can make a salad with sweet lime.
In olive oil, roast beets, sweet lime segments, and wedges of fennel.There is a recipe for a salad with oranges or other fruit.The recipe calls for substituting sweet limes for the fruit.The taste of beets and fennel is complemented by sweet lime fruit.
Step 8: Add sweet lime to the yam salad.
In sweet lime juice, cook diced sweet potatoes and winter squash.There are sweet lime segments.Cut walnuts over the salad.Adding sweet lime segments and/or juice to your potato salad or yam salad recipe is possible.
Step 9: Store sweet limes.
Don't store sweet limes in a bag because it encourages mold growth.They can be left on a counter, in a bowl, or in the refrigerator.If you prefer sweet limes to be cold, you should keep them refrigerated.If they are refrigerated, sweet limes will last about two weeks.
Step 10: There is a person named Pickle.
Chop and peel sweet limes.Salt can be used to make sweet limes.If you want, add oil and pepper, or sugar with crushed spices and lemon juice.Add mustard oil, garlic, and/or chili to make it spicy.
Step 11: You can make jam with sweet limes.
You can find an orange marmalade recipe.Substitute sweet limes for oranges.You can make a lime marmalade recipe.Deseed your sweet limes before you add them to the recipe.There are marmalade recipes that cook with sugar and salt.