How to know when corn on the cob is done is one of the questionsReaders ask.

Corn on the cob comes into season just as the weather warms up, making it the perfect food for grilling out or adding as a fresh side.Even if you serve corn on the cob every summer, it's still possible to cook it wrong.

You can use corn in so many ways, so make sure you prepare corn on the cob in the best way possible to retain its vitamins and minerals.Common mistakes to watch out for.

Corn should not be boiled on the cob.Kelly Jones says that if you boil corn you will miss out on some important vitamins and minerals.Trying steaming it.She says steaming corn on the cob will maintain the proper quality.

To steam, fill a large pot with water and place a steamer basket about an inch below where it will fall.Before adding corn to the steamer basket, bring the water to a boil.Wait until you are safe to touch the husks before removing them from the basket.

Don't cook corn for too long."If you have fresh corn that can be eaten raw, it is a waste of time to cook it for 20 minutes or more," says Jones.Firm and chewy kernels can result from over cooking.You can use the microwave or steam for less than 10 minutes.If in the microwave, cook quickly.

The husk should not be removed before cooking corn on the cob."If you leave the husk on, you can speed up the cooking process and maintain a more tender texture for your corn."Whether you are steaming, microwaving, or grilling your corn, this is the case.