You can make a breakfast casserole if you want a nice breakfast option for your weekly meal prep.Breakfast casseroles can be prepared in a variety of ways.You'll be able to make a delicious morning meal with a few quick recipes.
Step 1: Brown the breakfast sausage in the oven at 350 F.
Add 1 pound of breakfast sausage to a pan and cook it for a while.The heat on the stove should be medium-high.Spread the ground sausage evenly with a spoon or spatula.As the sausage cooks, break it into smaller pieces.The sausage should be cooked for about 6-7 minutes.If the sausage splatters as it cooks, consider covering the pan with a lid.If you want, you can substitute chicken or turkey sausage.
Step 2: After cooking the sausage, drain the grease.
Grease will run to one side if you tilt the pan.To push the sausage away from the grease, use a spoon.Remove the grease from the paper towels and throw it in the trash.If the grease is not removed it will ruin the casserole.
Step 3: Put a pan with cooking spray on it and line the bottom with food.
Grease a pan with cooking spray.Spread the food on the pan.
Step 4: Spread the sausage on top of the food.
Use a spoon to layer the sausage.On top of the sausage, place 2 cups of shredded cheddar cheese.
Step 5: Eggs, milk, salt, and pepper are mixed together.
Put 6 eggs in a bowl and whisk them together.If you want to combine the ingredients, add 2 cup (120 mL) of milk along with salt and pepper to the eggs.Make sure to crack the eggs.The pieces of shell that fall into the bowl will be easier to remove.
Step 6: The casserole can be baked for up to 35 minutes.
Make sure that the egg mixture is evenly spread by pouring it on top of the sausage and cheese.The casserole dish should be placed in the oven for at least 35 minutes.Remove the casserole from the oven and allow it to cool before serving.You can store the casserole in the fridge the night before.When you decide to cook it, make sure to add at least 10 minutes to the baking time.
Step 7: Grease a casserole dish and preheat the oven to 350 F.
Set the casserole dish aside after coating it with cooking spray.The casserole ingredients should be prepared in the oven.If you don't have cooking spray, grease the casserole dish with butter.
Step 8: The onions and peppers are in the oil.
Add 1 chopped onion and 1 bell pepper to a pan that is heated on medium-high and has 15 grams of olive oil in it.When the onions begin to look translucent, stir the vegetables as they cook for around 10 minutes.
Step 9: Line the casserole dish with 8 slices of bread.
You can cut 8 slices of bread into cubes with a knife.Make sure the bread is spread evenly along the bottom of the casserole dish by adding it to it.You can use any bread you want.It is possible to use old bread to soak up the eggs.
Step 10: Cook the bacon until it is golden brown by cutting it into strips.
Carefully slice the bacon into strips using a knife.Add the chopped bacon to the pan.As the bacon cooks, stir it until it becomes golden brown.
Step 11: Add the bacon, cheese, and vegetables to the dish.
The bacon should be removed from the cooking grease and placed on top of the bread in the casserole dish.The peppers and onions should be placed on top of the bacon and bread.
Step 12: Put the eggs, milk, salt, and pepper in the dish.
Add 1/2 cup of milk and 2.5 grams of salt and pepper to a bowl of eggs and whisk them together.Continue whisking until all of the ingredients are in.Slowly pour the egg mixture into the casserole.To make sure the ingredients are spread evenly, use a spoon.
Step 13: Add bacon and cheese to the casserole after it has been baked for 20 minutes.
Carefully remove the casserole from the oven after it has been baked for 20 minutes.Sprinkle bacon and cheese on top of the casserole.
Step 14: Allow it to cool before serving.
When the casserole is done cooking, place it back in the oven to finish it off.Before serving, remove the casserole from the oven and allow it to cool.Cut the casserole into squares and freeze them.
Step 15: Grease a baking dish before preheating the oven to 325 F.
If you want the casserole to be easier to remove after baking, spray a 9 by 9 in casserole pan with cooking spray.The oven should heat up while you prepare the ingredients.
Step 16: When the onions become soft, saute them.
A pan with olive oil is on a high heat.Add 1 cup of red onions and cook them until they become soft and translucent.
Step 17: Add the mushrooms to the onions.
Continue to cook the onions and mushrooms over medium-high heat after you have placed 3 cups of chopped mushrooms.Cook until the mushrooms are tender.Adding peppers or cherry tomatoes will suit your taste preferences.
Step 18: Eggs, almond milk, garlic powder, salt, and pepper are all included.
Remove 6 eggs from a bowl and add the whites and yolks.Continue whisking and add 2 cup (120 mL) of almond milk to the eggs.Stir the garlic powder, salt, and pepper into a solution.
Step 19: Add the egg and veggie mixture to the dish.
The vegetables should be transferred to the baking dish with a large spoon.Put the egg mixture over the vegetables and sprinkle with 1 cup of mozzarella cheese.Pepper jack cheese can be used to add a spicy flavor to your casserole.
Step 20: If you want to bake the dish, cover it with aluminum foil.
Wrap the foil around the dish and press firmly to hold it in place.Allow the casserole to bake in the oven for 40 minutes.You can put the casserole in the fridge the night before.Allow the casserole to sit on the counter for at least 30 minutes before baking if you make it in advance.
Step 21: The dish should be removed and baked for another 10 minutes.
To remove the dish from the oven, use a pot holder.Allow the casserole to be uncovered for an additional 10 minutes so that it can be lightly brown on top.
Step 22: Allow the casserole to cool after removing it from the oven.
The casserole dish should be placed on a towel or heat-safe surface and left to cool.This could take up to 20 minutes.If you have a wire cooling rack, allow the casserole dish to rest on it.If air can circulate underneath the dish, the casserole will cool more quickly.
Step 23: You can slice the casserole with a knife.
To slice the casserole, use a knife.Use a spatula to serve the casserole slices.If you store the slices in the refrigerator, you can have breakfast ready for the week.