If you're looking for a fast way to cook a hot dog, microwave it.It is possible to have a hot dog in under a minute with a microwave.It only takes a little longer to cook multiple hot dogs.You don't need to worry about under cooking hot dogs since they are pre-cooked.
Step 1: The hot dogs should be placed on a paper towel-lined plate.
It is easy to clean up after a hot dog by using paper towels.If you're cooking more than one hot dog, line them up in a row on the towel.They can cook evenly.It's important to use a microwave-safe plate.It is safe to place bets on plates made from glass or ceramic.Plates made of plastic and metal should be avoided.There is a guide to which containers are microwave-safe.
Step 2: To pierce the hot dog, pierce it a few times.
Hot dogs should be sliced a few times with a sharp utensil before cooking according to traditional microwave wisdom.This allows steam from inside the hot dog to escape, rather than building up and causing it to explode.There is no danger of explosion, and some sources claim that piercing the hot dogs will let the juices run out while they cook, leaving you with a dry frank.If you only microwave one or two hot dogs, you're unlikely to run into problems either way.
Step 3: Roll the first towel up.
A plump, juicy hot dog can be created by covering the hot dogs with a second layer of paper towel.If you roll up your hot dog, make sure the towel doesn't come off during cooking.
Step 4: On high.
The cooking times of different microwaves can be different.The cooking times are assumed to be around 800-1,000 watt microwave.If your microwave has a higher wattage, use shorter cooking times.Click here if you don't know your microwave's wattage.About 1 minute to 15 seconds, 30 seconds to 2 minutes, and 3 minutes to 5 minutes.
Step 5: You should check on your hot dog halfway through cooking.
It's wise to see how your hotdogs are doing when they're half finished since microwaves can vary in their cooking power.Let them finish cooking if they're still cold or barely warm.Take them out of the microwave immediately if they are warm or hot to the touch.The steam may be released if the paper towel is removed carefully.If you're concerned about burns, use oven mitts.
Step 6: Serve hot.
Hot dogs are ready to eat when they're as hot as you want them to be.There's no right temperature to cook them to because they're pre-cooked.Remove the hot plate from the microwave, discard the paper towel and serve the franks on their own.Enjoy!
Step 7: The buns should be warmed in the microwave.
Hot dogs are served in a white bun.Many prefer a warm bun when eating a hot dog, even though you can use buns straight out of the bag.To warm a bun in the microwave, open it and place it on a paper towel.A plate is not needed.Place a second on top of the bun.For a short time, microwave on high.The texture should be warm and soft.Go another 10 seconds if it's not quite warm.The hot dog should not be microwaved with the bun.The bun will get wet from the hot dog steam.
Step 8: toast the buns.
The added benefit of toasting buns is that they have a crisp, toasty texture.It's easy to toast hot dog buns if you have a toaster.The open bun can be broiled until well-browned.The "broil" setting will work in most modern ovens.Rub the inside of the bun with a little oil and place it in a hot pan or griddle.To prevent burning, turn occasionally.
Step 9: You can top your hot dogs with condiments.
Adding topping allows you to express your creativity and add flavor to a classic dish.These condiments should be added after microwaving the hot dog, as cooking can affect their taste and consistency.There are a few ideas, including Ketchup Mustard Mayonnaise Hot pepper sauce.Cream cheese has onions.
Step 10: A microwave recipe for a hot dog is a good idea.
A few recipes allow you to cook the hot dog in the microwave while it's still warm.You can place a strip of your preferred cheese inside each hotdog.Don't microwave if you want to serve.Put hot dogs in a microwave-safe tray.The microwave allows for a little more cooking time for chili.Guests can pick a bun and add a hot dog and chili from the other dish.Put a hot dog in a bun and sauerkraut.The hot dog should be wrapped in a paper towel.An extra 10 seconds per frank is allowed by microwave as normal.The bun is somewhat soggy, but it pairs well with sauerkraut.