For the first meal of the day, use your leftover rice to make breakfast fried rice.If you combine breakfast ingredients like bacon and eggs with rice, you can make a delicious meal.If you prefer a more traditional breakfast fried rice, you can add pineapple to the dish.
Step 1: It's time to cook your rice.
It's normal to cook your rice in a steamer, pot, or rice maker.If you want to cook rice on the stove, you need to boil 1.5 cups of water, then add 1/3 cup of uncooked rice, and keep it covered for 30 minutes.leftover rice can be used as an alternative to freshly made rice.Set your rice aside once it's cooked.3 cups of cooked rice can be made from one cup of uncooked rice.
Step 2: It's time to cook your bacon.
When cooking bacon in a pan or skillet, make sure it becomes dark and crisp.The process should take 10 minutes.To absorb the grease, set the bacon aside on a plate lined with a paper towel.The bacon fat should be left in the pan when you're done cooking it.The fat can be used to cook the other ingredients.If you are a vegetarian, you can get tempeh bacon, which is a non-meat based product that mimics the taste of bacon as an alternative.The oven baked shitake mushrooms are an alternative to bacon.It is possible to replace bacon with ham or breakfast sausage.
Step 3: You can slice your bacon into pieces.
Once it is cooled, place your bacon substitute on a cutting board.Using a sharp knife, slice the bacon into small pieces.Once you are done, set the bacon aside.
Step 4: Brown your scallions with bacon fat.
When the bacon fat is hot, heat the pan over high heat for 3-4 minutes.Add your scallions to the fat and allow them to cook for a few minutes, then reduce the heat on your stove top.When you put scallions in the pan, they should cook.
Step 5: The rice should be brown in the pan.
Put the scallions in your pan with the rice.If you want to stir the pan for a while, you can break up any larger chunks of rice.After heating the rice, move it to one side of the pan.The rice should be fully heated when steam comes off.
Step 6: You can cook scrambled eggs.
Add the eggs to the free side of your pan by whisking them in a separate bowl.Continue to mix the eggs with a wooden spatula.Eggs will continue to cook while you cook the rest of your ingredients and will become harder and less fluffy as they are cooked.
Step 7: Add soy sauce, sesame oil and bacon to the rice.
Combine it with 3 cups.2 grams of soy sauce.Continue to mix all of the ingredients together until you have well incorporated them.You can remove the rice from the pan once all the ingredients have been distributed evenly.
Step 8: It's a good idea to cook your rice.
In the pot of water, cook your rice separately.When steaming your rice, use a 1:2 rice to water ratio.When following this recipe, use 1 1/2 cups of water.If you're in a rush, you can purchase instant rice.
Step 9: Chop up your bacon while you cook.
When cooking bacon, cook it in a pan for 5 minutes or until it becomes crisp.Continue to cook your bacon for another 5 minutes once you flip it over.When you are done cooking the bacon, set it aside and chop it into small pieces.You can use grilled mushrooms as a non- meat alternative to bacon.
Step 10: In the skillet, cook olive oil.
Use a new pan to cook extra-virgin olive oil if you want to clean the bacon grease from your skillet.After five minutes, lightly smoke the olive oil.
Step 11: The pan should be filled with the red onion, green onions, garlic, and bell pepper.
Add onions and other ingredients to the pan when your oil is hot.For two minutes, cook the ingredients on high heat.If you want the bell pepper to be tender, lower the burner to low-medium heat.It should take anywhere from 5 to 8 minutes.
Step 12: In a separate bowl, put soy sauce, brown sugar, and ginger.
The sauce can be made as your vegetables are cooking.If you want the ingredients to be well incorporated, you need to stir them together thoroughly.Make sure to remove any brown sugar from the mixture.
Step 13: Stir the rice, pineapple, and bacon in the pan.
Your pan of vegetables should be combined with your cooked rice and pineapple.Continue to cook until the ingredients are heated through.When they start to steam, you will know this.
Step 14: Put the soy sauce and sugar mixture in a container.
Slowly and carefully pour the soy sauce mixture to the pan and stir the ingredients together with a large spoon and reduce the heat to medium.Along with the other ingredients, the rice should begin to brown.Continue to cook for another few minutes and then cover the rice.
Step 15: Fry an egg.
Add a small amount of butter or olive oil to the pan.The egg should be cracked over the pan to cook it.If you want it to be cooked to your liking, keep it on the heat for a while.If you like a runnier egg, keep it on the heat.If the yolk is cooked enough, poke it.Before you remove your egg from the heat, make sure that all egg whites have cooked.
Step 16: If you want to serve it with fried egg, top your rice with it.
Put your egg over the top of your rice.Adding salt, pepper, or red pepper to your fried rice will make it taste better.Place a fried egg on each portion of rice when cooking for more than one person.