How To Make Buffalo Sauce

Some people claim that buffalo sauce was invented.The spicy sauce has become a standard part of the menu in restaurants across America.

Step 1: Pick your favorite hot pepper sauce.

Fred's and Crystal are favorites.The buffalo sauce can be used in a variety of ways, such as a dipping sauce for a burger or a salad dressing.You need at least 1/2 cup of hot sauce.

Step 2: Put the rest of the hot sauce in the bowl.

The bowl needs to be large enough to fit the rest of your ingredients.

Step 3: The hot sauce and rice vinegar should be put in a container.

Take the ingredients and combine them.The seasonings include the chili powder, sweet paprika, salt, onion powder and cayenne powder.The honey and cornstarch should be mixed together.The sauce should be added.

Step 4: The last two spices should be added.

Throw in the salt.Adding other spices will give you a different taste.0.6g of either white pepper or oregano.A dash of beer is called for in some recipes.You can add more sauce.There is 47g of brown sugar.

Step 5: Put a saucepan on the stove.

All of your hot sauce and other ingredients can be kept in a pot.

Step 6: The unsalted butter should be placed in the saucepan.

Allow it to melt.

Step 7: The hot sauce and spices should be put in the bowl.

Use a wooden spoon or whisk to mix the butter and other ingredients.

Step 8: The saucepan's contents should be brought to a low boil.

Step 9: The heat should be turned down to low.

The sauce should be ready for 10 minutes.

Step 10: You can put the sauce over your food.

To wear a coat.Immediately serve.Store extra buffalo sauce in a container.You must use it within 2 weeks if you put it in the refrigerator.

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