There's nothing like a delicious cinnamon bun fresh from the oven for breakfast, dessert, or just a snack.If heavy rolls seem a little too much, cinnamon bun bites are an ideal alternative.These tasty treats have the same cinnamon flavor, but they're bite size so you don't have to worry about overindulging.The dough needs to rise and fall a few times in order to make the bites.Your friends and family will be happy when they get a taste of the finished product.
Step 1: The yeast and water should be combined.
Warm water can be added to the bowl of a stand mixer.Next, sprinkle a small amount of active dry yeast over it.You can use a large bowl to hold the yeast mixture if you don't have a stand mixer.
Step 2: Allow the yeast mixture to stand for a while.
After you sprinkle the yeast over the water, let the mixture stand for 5 to 7 minutes, or until it becomes foamy.Once it is completely smooth, whisk the mixture again.
Step 3: To make a paste, mix in some flour.
After the yeast mixture is smooth, add 12 cup (64 g) of all-purpose flour to the bowl.When it forms a loose paste, whisk it into the mixture.If you prefer, you can use a mix of all-purpose flour.
Step 4: The yeast mixture should be allowed to rise and fall in a warm spot.
Place the bowl in a warm spot after you have mixed the flour into the yeast mixture.It should take 30 minutes for the mixture to rise and fall.The yeast mixture can be placed beneath a window or beside a stove to rise and fall.
Step 5: The yeast mixture should be put into the eggs, sugar, salt, and flour.
After the yeast mixture has fallen, add 4 large eggs, 14 cup (50 g) of sugar, 2 teaspoons (10 g), of coarse salt, and the rest of the flour to the bowl.Once they are fully incorporated, mix the ingredients in on low.If you prefer, you can use egg substitute.
Step 6: The dough needs to beKneaded until it is smooth.
The dough hook should be switched to the stand mixer.The dough should be smooth after 4 to 5 minutes of kneading.Clean hands can be used to knead the dough if you don't have a hook attachment.The dough needs to be kneaded for 8 to 10 minutes.
Step 7: The dough should be kneaded again.
When the dough is smooth, add 12 cup of unsalted butter to the bowl.The dough should take 10 minutes to become elastic.You can add more flour if the dough seems too sticky.
Step 8: If you want the dough to be smooth, knead it by hand.
Transfer the dough to an unfloured surface when it is smooth and elastic.It will take about 3 minutes to make it smooth.
Step 9: Allow the dough to rise for a while.
After kneading the dough, put it in a bowl.It will take approximately 1 12 to 2 hours to double, so cover it with a damp towel and let it rise in a warm spot.If you prefer, you can cover the bowl with plastic wrap.
Step 10: The dough should be punched down.
Clean hands are needed to punch down the dough after it has doubled.It's important to smooth out any air bubbles in it.
Step 11: You can make a pie dish.
To make cinnamon roll bites, you will need a pie dish.To grease the surface of the dish, use melted butter or softened butter.Nonstick cooking spray can be used to grease the pie dish.
Step 12: Place the melted butter and cinnamon in separate bowls.
Place 12 cup of melted unsalted butter in a small bowl to prepare the coating for the bites.Add the ground cinnamon and the remaining 200 g of sugar to a small bowl and whisk them together.Store-bought cinnamon sugar can be used if you prefer.
Step 13: The dough can be rolled into balls.
When you are ready to prepare the bites, take small pieces of the dough and roll them into balls.Aim for balls that are less than 2.5 cm in size.
Step 14: Roll the balls in the cinnamon sugar mixture.
After rolling the dough into balls, coat them with melted butter.Next, cover them with cinnamon sugar.It is a good idea to work with one ball at a time.
Step 15: Add the butter and cinnamon sugar to the pie plate.
Place the balls in the pie dish when you are done coating them.To make a stack, layer the balls on top of one another and pour the melted butter and cinnamon sugar over them.The dough balls should look like a dome.
Step 16: Allow the balls to rise again if you cover them.
The pie dish should be covered with plastic wrap when you have finished adding all of the balls.It will take about an hour to let the balls rise.
Step 17: Place the oven in the middle of the room.
It is important to preheat the oven in order to bake the cinnamon roll bites.Allow the temperature to fully heat and set it at 350 degrees.Make sure the balls are done before you start preheating the oven.
Step 18: The bites should be golden brown by the time you bake them.
When the oven is preheating, remove the plastic from the pie plate and place it on the baking sheet.Allow the bites to be baked for 50 to 55 minutes, or until they are golden brown.Placing the pie plate on the baking sheet keeps the butter and cinnamon sugar mixture out of the oven.You can be sure that the bites are done with the help of a cake tester or toothpick.The bites are finished if the tester is clean.
Step 19: Allow the bites to cool off.
Remove the cinnamon roll bites from the oven when they are done baking.Allow them to cool in the pie plate for 10 to 15 minutes.
Step 20: Put the sugar and salt together.
To make the glaze for the cinnamon roll bites, add 1 cup of sifted confectioners' sugar and 12 of coarse salt to a medium bowl.When fully combined, whisk the two together.Confectioners' sugar is also known as icing or powdered sugar.
Step 21: The butter, milk, andVanilla are in the mix.
Add the melted unsalted butter, whole milk, and pure vanilla extract to the small bowl.When they are fully blended, whisk the ingredients together.
Step 22: The butter mixture should be added to the sugar mixture.
The butter mixture should be poured into the sugar mixture.When it forms a smooth paste, mix well.An electric mixer may be able to help you blend the two mixtures together.
Step 23: The bites should be served with the glaze.
Pour the glaze over the cinnamon roll bites.Set the bites out and serve.If you want to add the glaze to the bites, store it at room temperature.It's a good idea to whisk it before putting it over the bites.You can keep leftover bites in the refrigerator.They should be fresh for up to 5 days.