Braised steaks are fried and topped with a cream of mushroom gravy.You've got a meal if it's served with mashed potatoes and greens.
Step 1: In the large bowl, put flour, seasoning salt, and pepper.
Step 2: Place the eggs in a bowl.
Take a small bowl and mix the milk and cream of mushroom soup with it.
Step 3: The oil should be heated in a large skillet.
Make sure the steaks are completely coated before putting them in the medium egg bowl.Make sure steaks are completely coated before rolling them into the large flour bowl.
Step 4: Place steaks in the pan for at least 4 to 6 minutes on each side.
Extra grease should be drained.
Step 5: Put the cream of mushroom soup mixture on top of the steaks and let them cook until the soup starts to bubble.
You can serve them with your mashed potatoes and greens.The gravy can be made with the extra cream of mushroom soup.