Fried pickles are a good alternative to fried chicken, onion rings, or fried fish and chips.If you want to be more adventurous and have a craving for fried food, you should try making some fried pickles.They are perfect for a barbecue or daytime party and make a delicious afternoon snack.If you try a few of the suggestions, you will be able to make your own fried pickles.
Step 1: In a saucepan, cook vegetable oil at a temperature of at least 375F (190C).
Put about 1 inch of vegetable oil in the saucepan.Use a deep-fry thermometer to measure the temperature.If you add a pinch of flour to the oil, you can see if it bubbles.The oil is ready if it does.
Step 2: The batter should be made.
Combine flour, cornmeal, and eggs in a large bowl.If you want a thick batter for the pickles, mix the ingredients together.
Step 3: Sprinkle salt and pepper on the slices to make them taste better.
Step 4: The batter should be dipped into each slice of pickle.
Use tongs or a fork to lower each pickle into the batter and move it around until it's completely covered in it.The excess batter should be held above the batter for a second or two.
Step 5: Fry the slices in batches.
When you've covered a sauce pan with batter, it's time to fry them.Use a mesh basket or tongs to lower the pickles into the hot oil.It will take about three minutes to cook them until they are golden brown.When the pickles float on the oil, they are done.The next batches of pickles should be fried first.The temperature of the oil can be brought down by crowding the pan.The pickles will be soggy.
Step 6: The oil should be removed with a set of tongs.
Plates covered in paper towels absorb excess oil.
Step 7: It's time to serve.
You can serve the fried pickles with a small bowl of ranch dressing.
Step 8: Make the sauce.
To make the sauce, just mix 1/3 cup mayonnaise.2 ounces of drained horseradish.There is 1/3 of a cup of mayonnaise.There is Cajun seasoning in a bowl.When you've created a rich and creamy mixture, stir the ingredients.
Step 9: Put the oil in a pan.
Place the pickles in the vegetable oil and cook until it reaches a temperature of at least 350F (150C).
Step 10: The batter needs to be made.
To make the batter, whisk together 1/2 cup all-purpose flour.Cajun seasoning has 1/2 cup.1/3 of a cup of Italian seasoning.The pepper is cayenne pepper.You have to mix the ingredients together with 1/2 cup of water.
Step 11: Put the pickles on the paper towels.
They need to be dry before you cook them.
Step 12: The batter should have half the pickles in it.
You can coat them in the batter by tossing them.
Step 13: The oil should be added to the pickles.
If you want to take them out from the batter, you have to use a spoon one at a time.They should be added to the oil one at a time.
Step 14: Fry them until they are golden brown.
This should take 1-2 minutes.
Step 15: They should be removed from the heat.
Place the pickles on paper towels to be drained after they are removed from the pan.
Step 16: The process should be repeated with the rest of the batter.
Step 17: It's time to serve.
You can serve the pickles with the sauce you've made.You can serve them with sticks.
Step 18: Place vegetable oil in a large skillet and heat it.
The thickness of the oil in the fryer should be less than 2.5 cm.
Step 19: The mixture should be made from cornmeal.
Combine 1 cup self-rising cornmeal mix with 1/3 cup flour.chili powder is used for cooking.1/2 cup of cumin.cayenne pepper is ground.Black pepper is in a bowl.
Step 20: The milk mixture should be made.
In another bowl, combine 1 lightly-beaten egg and 1/2 cup milk.The egg will be blended with the milk.
Step 21: There are two ways to cover the pickles.
The slices of bread and butter should be dipped in the milk mixture and rolled into the cornmeal mixture.
Step 22: The pickles should be Fryed in batches for 3 minutes.
Place a bunch of pickles on the pan and fry them for 3 minutes each, until they're golden brown.
Step 23: The pickles should be drained on paper towels.
Step 24: It's time to serve.
As soon as they're ready, serve them.You can serve them with ranch dip or add it on the side.There was hot sauce.
Step 25: Two 16oz. cans are drained.
There are slices of a sandwich.Simply place a paper towel over the pickles to dry them.
Step 26: The egg mixture needs to be made.
One large egg and one 12 ounce container.There is a can of beer.There is baking powder and a small amount of it.There was salt.
Step 27: Add flour to the mixture.
Once the mixture is smooth, whisk the ingredients together.
Step 28: Put the vegetable oil into the skillet.
Step 29: The mixture should be heated over medium-high heat.
Allow the oil to reach about 350F (150C).
Step 30: The batter should be dipped in the pickles.
The batter should be let go of the pickles.
Step 31: Fry the pickles until they are golden brown.
This will take about 3-4 minutes.
Step 32: It's up to you to serve.
It's a good idea to serve the pickles with a spicy ranch dressing.
Step 33: The jar has something in it.
You can choose how many you want to fry.To get them out, use tongs.
Step 34: You can make a breading mixture from flour and cornmeal.
Spices can be added to taste.
Step 35: The mixture should be put into a quart or gallon bag.
Step 36: The wet pickles should be put in the bag.
Take the bag and shake it.The process will coat the pickles evenly.