How to make gyros at home with pre-cooked meat is the best way to re-heat.

You can make gyros sandwiches at home if you have precooked meat on hand.Any kind of thinly sliced, precooked meat will work, even if you buy it at a grocery deli.It's a good idea to use Greek instead of pocket pita.The extra juices from the meat and yogurt can easily be absorbed by Greek pita.

It will take about five minutes to heat the meat in the oven if it is thinly sliced.Put the other ingredients in the oven.The gyros meat should be placed in a dish or piece of foil.When it's heated through, bake it.The meat can be cooked in the oven at the same time as the bread.

It will take a while to cook gyros in the microwave.The gyro meat should be hot when you assemble your sandwich.Spread the thin meat in a single layer and microwave it for 20 to 30 seconds.Take the meat out of the microwave and assemble your gyros.

If you're not heating much, you can cook gyros meat in a skillet or saucepan.A thin layer of oil in the pan will keep it from sticking but not make it greasy.If you're using an oil with a low smoke point, cook it for a longer time.You can cook peanut oil hotter and faster if you use a high heat oil.The meat will stay warm in the pan for a few minutes if you don't have the other gyros components assembled.

Before you put your gyros together, make sure you heat your meat and pita.You can heat the bread in the oven or in a pan.It can grow dry and brittle if you overcook it.Spread a thin layer of tsatsiki sauce on the pita and then layer the meat, greens, tomato and onion.