Eggs are a popular breakfast choice.Combining them into a treat would be the ultimate treat.Once you know the basics of making them, you can experiment with your own variations.You can make a bunch at once, freeze them, and have breakfast ready for the rest of the week.
Step 1: Place your oven at 400F.
Grease a 12-well muffin tin and set them aside.If you don't have cooking spray, you can use cooking oil or butter."Make-Hash-Brown-Egg-Nests-Step-1.jpg" is the smallUrl.
Step 2: The potatoes should be baked for at least 45 to 60 minutes.
Place the potatoes on the baking sheet in the oven.The potatoes should be baked until they are tender.It will take about 45 to 60 minutes.
Step 3: Prepare the potatoes by peeling, grating, and seasoning them.
After the potatoes are baked, take them out of the oven and let them cool down.Use a grate to grate the skin off.Rub the potatoes with salt and pepper.You can save time by preheating your oven to 425F.
Step 4: Put the potatoes in the muffin wells.
Spread the potatoes against the sides and bottom of the wells to form a nest.The amount of potato you need for each muffin well is about 60 to 80 grams.Make sure the well is large enough to hold an egg.
Step 5: The nest should be sprayed with more oil.
You can lightly brush the top of each nest with a little oil if you don't have cooking spray.
Step 6: For 15 to 20 minutes, bake the nest.
If you haven't already, raise the temperature in the oven.The muffin tin should be put back inside the oven once it reaches the correct temperature.The nest can be baked for 15 to 20 minutes.Don't let them burn and keep a close eye on them.You will cook them in a moment.
Step 7: An egg can be cracked into each nest.
The wells you made earlier should hold the egg.The nests should be sprinkled with more salt and pepper.You can add some extras, such as herbs or vegetables.
Step 8: For 15 more minutes, bake the nest.
When the whites are set, they are ready.
Step 9: The nest should be cool before you serve them.
Pop them out of the muffin tin and put them in a plate.They should be served while they are still warm.If you have trouble removing the egg nest from the tin, you can use a knife and fork.
Step 10: Place your oven in the middle of the room at a temperature of 425F (219C).
Set the muffin tin aside.
Step 11: A large mixing bowl is what you'll need to break apart the hash browns.
If you want to break them apart, use your fingers.If you don't have potatoes, cook them first.Then peel and shred them.
Step 12: The salt, pepper, olive oil, and 1 cup of cheese should be added.
Put everything in a container with a spoon.You want them to retain their shredded texture, so be careful not to mash them too much.
Step 13: The mixture should be put in the muffin tin.
You will need about 3 to 4 spoonfuls of the mixture for each muffin well.To form a nest-like shape, use your fingers to press the mixture against the bottom and sides of each well.A big nest is needed to hold an egg.
Step 14: The potatoes should be baked for about 15 minutes.
You are ready for the next step when the cheese is melted and the hash browns turn brown.Frying the bacon will save time.Allow the bacon to drain on a paper towel.
Step 15: Eggs can be cracked into each muffin well.
When the baking time is over, remove the hash brown nests from the oven.Crack open an egg.The oven temperature should be reduced to 350F.As you finish preparing the nest, this will give you time to reach the right temperature.
Step 16: Add bacon and parsley to the rest of the cheese.
Each egg has 50 grams of cheese.Add bacon to each nest.Chop fresh parsley to top the nest off.Season them further with some salt and pepper.
Step 17: For 13 to 16 minutes, bake the nest at 350F.
The oven temperature should be reduced to 350F (177C) if you haven't already.The muffin tin should be put back into the oven once it reaches the right temperature.The nests should be baked for 13 to 16 minutes.When the egg whites set, they are ready.
Step 18: The nest should be cool before you serve them.
Run a knife around the outside of each nest.If you want to transfer the nests to a plate, use a fork.While they are still warm, serve them.