How to make hot chocolate at a donuts store.
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This is the main event and we weighed in on the iced coffee flavors.Didn't you send your mother a card for National Donut Day?We ordered all of the mega chain's creations that we would consider classics.After an epic afternoon sugar rush, we ranked these bad boys so that you won't panic and accidentally get a bagel instead.
The donut was too sweet and had an artificial strawberry flavor, making it the loser of the "classic" donuts.The worst donut is better than no donut at all.
The ratio of cinnamon to sugar was way off.The baby was overwhelmed by cinnamon and not in a good way.
The confection tasted like a pudding cup.We are confident that that was not a compliment.
This is more of a "gas station apple pie" than a homemade one.The "crumb" topping is weird, which is not what we think they were going for.
The rest of us couldn't get past the fact that one of our tasters proclaimed this to be her absolute favorite.It's like they dipped the sweet fruit in a bath of sugar and then baked it into a donut.
We don't think it's a bad thing that this reminds one of chocolate frosting from a can.
We had low expectations for this one, but it was not great, not terrible, and mediocre to its cream-filled core.
Most of us thought this was the best filled-donut, even though there was one vocal hater.The classic Beantown dessert has a chocolate-custardy flavor.
Two bites in some of us were like, calm down coconut, but everyone else without a personal vendetta against the flavor raved about it.
It's definitely the best of the frosted bunch.The chocolate tastes good and the sprinkles are fun.
Despite any built-in dryness, this donut is still pretty damn delicious.It reminds us of visits to the donut shop when we were kids, and the warm memories are affecting the taste.
It is sweet in a good way.If you think the old-fashioned is dry, inhaling the powder from this isn't going to help our cause in convincing you this belongs higher on the list.
This was unexpected.It made us rethink our life choices because we didn't have enough sour cream donuts.Consider us converts, cake-y, perfectly frosted and with a unique texture.