When the family is stuck at home, snow days can be exhausting.You can treat the kids and yourself.You can help your family make their own "snow cream", a seasonal homemade ice cream perfect for the freezing weather.To make sure everyone has fun and is satisfied with their snowcream, keep the supplies handy and experiment with different flavors.
Step 1: Take care of your ingredients.
The following flavor ingredients are needed.If you live in a cold climate, cover them with a fridge or freezer so the snow doesn't melt.2 cups of milk, 1 cup of sugar, and a pinch of salt.
Step 2: Milk, sugar, and salt are combined.
Pour the ingredients into a large bowl.To minimize heat transfer, make the bowl large and light plastic.
Step 3: Put it in the snow.
Get about 8 cups of fresh snow and mix it in with the vanilla mixture.You don't want the snow to melt if you have time.Add any topping of your choice, like sprinkles or cherries, when you mix until you have your desired consistency of ice cream.The ice cream should be soft.You don't want any debris in the snow, so make sure to inspect it thoroughly.
Step 4: Prepare your food.
Use a large mixing bowl to mix together the ingredients.Substitute any chocolate syrup for a brand you prefer.12 cup of chocolate syrup, peanut butter, milk or cream.
Step 5: It's a good idea to mix in the snow.
Take 8 cups of fresh snow and mix it with peanut butter.You don't want the snow to melt if you have time.When you have your desired consistency of ice cream, mix it until you get it.
Step 6: You can top it with your favorite ice cream topping.
Add whatever you want with peanut butter bar chunks or sprinkles.
Step 7: Put it in the freezer for an hour.
The ice cream is soft.Ice cream should be placed in the freezer or outside if it is cold.You will get a harder consistency.
Step 8: Take care of your ingredients.
Use a large mixing bowl to mix together the ingredients.It is possible to substitute mint or a berry for the extract.1 (14 oz) can of sweetened Condensed Milk.
Step 9: Put it in the snow.
Take 8 cups of fresh snow and mix it with a chocolate mixture.You don't want the snow to melt if you have time.When you have your desired consistency of ice cream, mix it until you get it.
Step 10: You can top it with your favorite ice cream topping.
Add what you want, whether you like peanuts or cherries.
Step 11: Place a lid over the ice cream.
It can take over an hour for the ice cream to freeze.Before putting ice cream in your freezer or outside in the cold, be sure to cover it with a lid.
Step 12: Take care of your ingredients.
Using a microwave safe mixing bowl, mix together the following ingredients and microwave at half power for 30 seconds.For another 30 seconds, microwave the mixture again.Continue until the mixture is smooth, then set it aside to cool.1 cup of white chocolate chips, thick caramel, milk and salt.
Step 13: There is a caramel alternative.
If you don't have caramel, mix brown sugar, half and half cream, butter, and a pinch of salt in a saucepan over medium-low heat.If you want to get your desired thickness, whisk for 7 minutes as you cook.After cooking for another minute to increase the thickness, turn off the burner and let the mixture cool in a covered container.
Step 14: It's a good idea to mix in the snow and Amaretto.
Get about 8 cups of fresh snow and mix it with a caramel mixture and a cup of Amaretto.You can also substitute any liqueur for the Amaretto.You don't want the snow to melt, so time is important.When you have your desired consistency of ice cream, mix it until you get it.
Step 15: You can top it with your favorite ice cream topping.
Add whatever you want, whether you like chocolate chips or roasted almonds.
Step 16: To get the consistency you want, freeze to it.
The ice cream may be soft once it has been mixed together.Place the ice cream in a covered container and let it sit for a while.
Step 17: Take care of your ingredients.
Use a large mixing bowl to mix together the ingredients.You can substitute any flavor of cake mix.You can also add more milk.2 cups of sweetened Condensed Milk, 1 cup of yellow cake mix, and a small amount of cake vodka.
Step 18: Put it in the snow.
Take 8 cups of fresh snow and mix it with the cake batter mixture.You don't want the snow to melt if you have time.Once you have your desired consistency of ice cream, add it to the mix.
Step 19: You can top it with your favorite ice cream topping.
Add what you want, whether it's peanuts or cherries.
Step 20: It's best to freeze in a container.
Place the ice cream in the freezer or outside as it may be soft.Consistency is harder the longer you freeze.