Are you tired of the usual tomato flavor of your noodles?Even if you're not, you might be interested in trying the Kitkat lasagna.It's fun to eat and make.It's an ideal birthday cake substitute for a child who is tired of sponge cake.
Step 1: There are wafer biscuits on the base of the dish.
Don't cover it at all.Place in the last ones if they won't fit.
Step 2: The honeycomb should be placed into a bag.
Step 3: Roll the pin back and forth to crush the honeycomb.
Step 4: The wafer biscuits have a base layer.
It should be covered as well as possible.Spread it out if you're short.
Step 5: The white chocolate should be melted.
Either place it in a microwave-proof bowl or a double boiler, and microwave it until it's melted.
Step 6: The chocolate should be poured over the honeycomb.
If necessary, melt more chocolate.
Step 7: There is a new layer of wafer biscuits on top of the melted white chocolate.
It was the same as last time, cut any to fit at the end.
Step 8: There are mini marshmallows on the wafer biscuits.
It's a good idea to coat well.
Step 9: Milk chocolate should be melted.
You can either melt it over the stove or in the microwave.
Step 10: There is a heavy layer of Smarties or similar candy across the melted chocolate sauce.
Keep the layer even by adding as many as possible.
Step 11: To make a sauce, pour over another layer of melted milk chocolate.
Step 12: Break the Kitkat into sticks.
Step 13: The top of the candy is covered with Kitkat sticks.
Step 14: Set it in the refrigerator.
You might want to cover the dish to prevent odors from entering the fridge.
Step 15: Don't put it in the refrigerator.
You can put it on the party or dinner table.Guests can help themselves with a knife and spatula.