A whole family can eat vegetable soup.soup is a great way to warm up on a cold day, and it is often just the thing to soothe sore throats.You can make a soup from leftover vegetables with a few simple ingredients.If you want to make a vegetarian soup, you can use the bones of a leftover chicken or curry.There are many uses for extra veggie soup, like in a vegetable sauté or mashed potatoes.
Step 1: Cut your vegetables by collecting them.
Any vegetable can be used to make a soup.It should make a good soup if you enjoy the flavor of the vegetable you choose.You will need at least 1 lbs of veggies cut into chunks, but you can use as much as 2 lbs.It's a good idea to rinse and clean your vegetables before cutting them.It is possible to mix and match veggies.You may need to make the vegetable less bitter in some cases.Cream, yogurt, white beans, or lemon can be added to the soup.A lot of vegetables are used in soups.It will take more time to cook squash than greens if it is a little firm in consistency.
Step 2: Vegetables and greens are softened in oil.
In a Dutch oven or soup pot with a lid, place your olive oil on your stove top.For 5 minutes, cook aromatic and tender vegetables in the oil.You can stir them with a wooden spoon.The time it takes to cook these veggies may be different.They should be cooked until they become soft and smell good.
Step 3: When they brown, add and cook the remaining veggies.
At this point, add vegetables with more consistency, like carrots, cauliflower, and so on.Cook these in the oil with aromatic and tender veggies until they begin to brown at the edges.
Step 4: Put your vegetables in a container.
Salt, pepper, chili powder, and smoked paprika should be added to the mix.This is important if you use a low sodium soup.Your soup could be bland if you don't season enough.The seasonings should be stirred thoroughly.You can adjust the seasonings to your liking.If you like a lighter soup, you may want to reduce the amount of salt, pepper, and herbs you use to season the vegetables.
Step 5: Add your soup to the mix.
You are ready to add the soup once you have seasoned your vegetables.Bring the liquid to a boil by increasing the heat.You can add fresh herbs to enhance the flavor of your soup at this point.
Step 6: Put the veggies in the pot and cook.
The heat should be reduced to the low setting once the mixture reaches a boil.Allow the Dutch oven or soup pot to cook for 30 minutes by putting the lid on it.The consistency of the veggies can be maintained by removing the soup from the heat after 30 minutes.When using a soup pot, allow a small gap between the lid and the pot so steam can escape.If you like your soup to be more of a puree, you should allow the mixture to cook until the veggies begin to break down.
Step 7: Take a sample of the soup.
Try some of your soup with a wooden spoon or kitchen utensil.It will likely be hot, so be careful when doing it.If your soup is bland, add a dash of lemon juice.If you are making a vegetable soup for the first time, you may need more salt or pepper.You can freely add the seasonings until you like them.You might have added too much salt.Thin out the mixture by adding more milk or cream.
Step 8: You can use a chicken carcass to make soup.
A full roasted chicken is an excellent meal for the family and can be purchased from most grocery stores.The bones and skin of the chicken can be put in a pot or Dutch oven.The chicken carcass should be covered with water.Put your vegetables in the mix.The mixture should be boiled for 4 hours with the lid partially covering the pot.Remove the bones with a spoon and strain the soup through a sieve to make sure it has a smooth consistency.Enjoy the soup.
Step 9: Make a vegetable soup out of leftover curry.
You can have leftover curry from eating out or you can make it yourself.Put this in a can of coconut milk and cook your veggies until they are soft.The soup will be aromatic and tasty.You will have to adjust the amount of coconut milk you add to suit your tastes.You can taste the coconut milk to see if you need more.
Step 10: A vegetable soup can be made in a tomato base.
canned tomatoes and vegetable stock can be used in your soup if you don't have a chicken carcass or curry.You would prepare your veggies in oil if you were making a soup.When cooking the veggies in the oil, add about 2.6 lbs of canned plum tomatoes.Add in vegetable stock and sugar.The ingredients should be cooked for about 10 minutes.Add 12 cup of cream and adjust the seasoning of the soup to make it taste better.
Step 11: You can use soup in place of water.
Leftover soup works well in place of water when you need to cook grains, rice, and so on.This will add more flavor to the ingredients and give them a smooth consistency.You can use leftover soup to make risotto.The risotto will be creamy because of the thicker consistency of soup.
Step 12: A light version of alfredo sauce can be created.
The alfredo sauce uses heavy cream.It can make pasta dishes heavy.Substitute 2% milk or nut milk for the heavy cream and cook the sauce with leftover soup and spices to make a lighter sauce.Adding some cheese and butter to your sauce will add a dash of flavor.
Step 13: It's a good idea to flavor mashed potatoes with leftover soup.
The flavor of mashed potatoes can be enriched by leftover veggie soup.After the potatoes have been mashed, mix the soup and veggies with them.Continue adding soup until you get the consistency and taste you want.If you add too much soup to the mix, your potatoes won't be straight.If this happens to you, you can use another potato to make a thicker mixture.
Step 14: Substitute oil for vegetable soup in stir fries.
It is a great way to reduce the oiliness of stir fries.When substituting soup for oil, use a small amount, as many kinds of food release water when being stir fried or sautéed.This is a great way to make a vegetable stir fry more appealing to people who don't like veggies.The soup will make the veggies taste better.