How to make lemons without a zinger or a tool.
We apologize for the extended delivery time, but we are excited for you and your gift recipients to receive new Cutco.Thank you for your patience.
We apologize for the extended delivery time, but we are excited for you and your gift recipients to receive new Cutco.Thank you for your patience.
Kitchen knives are very sharp.You can do anything with them.They slice, chop, shred, cube, and shave.If you think you need a lemon zester, think again.A vegetable peeler and sharp knife can be used.
The lemon peel can be sliced using a vegetable peeler or paring knife.To avoid the bitter, white pith, only remove a thin strip of peel.
The peel should be side up on the cutting board.You can cut the peel into thin julienne strips using a Petite Santoku.
Adding lemon flavor to your recipes is a great way to do it.We used some in some of our recipes.
If you need to save it, store it in the freezer.If you want to prevent it from being watery, microwave it before freezing for 30 seconds, then let it sit for an hour, or until it's dry.It can be frozen in a container.
If you have to save it, store it in the freezer.If you want to prevent it from being watery, microwave it before freezing for 30 seconds, then let it sit for an hour, or until it's dry.It can be frozen in a container.
Kathleen was Cutco's senior social media and public relations coordinator for 20 years.She believes that food brings people together in a way that no other activity can.