Potato soup is perfect for a cold winter's day or whenever you want a rich, potato-based dish.It can be served before a meal or as a main course.If you want to know how to make a variety of delicious potato soups that are packed with tasty meats or vegetables, just follow these steps.
Step 1: 6 medium-sized potatoes are boiled.
Bring the water to a boil by placing them in a pot.They should be cooked for 15 minutes or so.Place the potatoes in a cube.
Step 2: The pot should hold several ingredients.
Put together 1 lbs.There are 3 chicken bouillon cubes.A small amount of pepper.1 cup of diced celery.There is a cup of diced onion in the pot.Put enough water in the pot to cover the ingredients.Add some salt to the water.The ingredients should be boiled until they're tender.
Step 3: Add the chicken soup to another pot.
The cream of chicken soup and milk should be in one pot.The mixture should be smooth.
Step 4: The soup should include potatoes, ham, and garlic salt.
Add the diced ham and potatoes.There is garlic salt in the soup.
Step 5: The soup should be on low for a while.
Once the ingredients are blended, cook it through.If it needs more garlic salt or pepper, taste it.
Step 6: You should finish the soup.
Add shredded cheese, bacon, and green onions to the soup.
Step 7: It's up to you to serve.
Enjoy this soup as an entree.
Step 8: Remove 2.5 lbs.There are potatoes.
Put the potatoes in 12 inch cubes.
Step 9: In a 4 12 quart slow cooker, combine the first 8 ingredients.
Combine the potatoes with 2 diced medium onions, 2 sliced carrots, and 2 slices of celery ribs.There are cans of low-sodium fat-free chicken soup.1 cup of dried basil.There is 12 of salt.The slow cooker has pepper in it.
Step 10: For 3 hours, cook the vegetables on high in the cooker.
Step 11: In a small bowl, mix 1 cup of all-purpose flour and 1 12 cups of fat-free half and half.
Step 12: The flour and half and Half mixture should be put into the soup.
Step 13: If you want to cook for 30 more minutes, cover the cooker.
Step 14: It's time to serve.
The soup can be served in an Italian bread bowl.
Step 15: Place your oven in the middle of the room at a temperature of 400F (181C).
Step 16: Remove and scrub 3 lbs.There are potatoes.
The potatoes should be cut into cubes.
Step 17: The potatoes should be baked for 45 minutes to an hour.
Step 18: Put 14 cup of butter in the saucepan.
It should be placed over medium-high heat.
Step 19: Add 12 cup of chopped onion.
There is fresh thyme in the saucepan.
Step 20: When the onion is tender, cook for 4 minutes.
The ingredients should be stirred occasionally.
Step 21: Add 14 cup of flour.
Step 22: Cook for a short time.
Continue to stir occasionally.
Step 23: Put in 3 cups of chicken soup.
Gradually, until the ingredients are mixed.
Step 24: Bring the water to a boil.
Continue to stir and cook for five minutes.
Step 25: Add some potatoes and a package of food.
There is a pork sausage roll.The sausage roll needs to be cooked, crumbled, and drained.
Step 26: Stir in 3 cups of milk.
1% or fat-free milk can be used for a reduced-fat recipe.
Step 27: The heat should be reduced to a medium-low.
Continue to cook the soup for 15 minutes.Continue to stir.
Step 28: Stir in 34 cup.There is a grating of Parmesan cheese.
Step 29: To make it taste better, add salt and pepper.
Place it in a container and stir well.
Step 30: It's up to you to serve.
This soup can be enjoyed as an entree on a cold winter day.This recipe is good for 6 people.
Step 31: The first 10 ingredients should be in the slow cooker.
Step 32: Cook the cooker on low for 6 hours.
It could take less or more time to cook it.
Step 33: In a small bowl, combine the flour and half andhalf.
Combine 1 cup of all-purpose flour with 2 cups of half and half cream.The mixture should be smooth.
Step 34: Creamed ingredients can be added to the slow cooker.
Step 35: Put in 1 cup of frozen peas.
The ingredients should be thoroughly mixed.
Step 36: Cook the cooker on high for 30 minutes.
It could take more or less time to cook the soup.
Step 37: It's up to you to serve.
This vegetable soup can be served with a side of bread.