Cynthia Sass, the inventor of the "Flat Belly Diet", had her water named after her.It tastes better than ordinary water and has a vibe to it.The ginger content calms your bicyle as well as having almost no calories.It is possible that the rest of your family gets excited about the fact that you are making water at home.There are two possible water recipes, one following Cynthia Sass' original version and the other focused on mandarins and other herbal ingredients.
Step 1: Before slicing the fruit, wash it.
Step 2: The water should be in a pitcher or jug.
Step 3: The plant ingredients can be added.
Put the pitcher in the refrigerator.If you want to make the flavors, leave overnight.
Step 4: The next day you should drink the water.
Follow the diet instructions if you're drinking this as part of a diet.Enjoy this drink all day long.
Step 5: Before slicing the fruit, wash it.
Step 6: The water should be in a pitcher or jug.
Step 7: The plant ingredients should be added.
Remove a little of the leaves to release their flavor.Put the pitcher in the fridge.If you want to make the flavors, leave overnight.