You don't have to wait until your next camping trip to make s'mores.S'mores can be made using the oven.You can make a lot of s'mores in a few minutes.If you're impatient, you can use a Broiler.You can use a toaster oven if you don't have an oven.
Step 1: Place your oven at 400 F.
Step 2: Break some crackers in half.
Half of the crackers should be placed on a baking sheet with some space between them.For later, save the rest.The number of crackers you break depends on how many s'mores you want to make.It is enough to make one s'more.
Step 3: You should top each cracker with a treat.
The cracker should be placed on top of the flat-side-down marshmallows.
Step 4: S'mores can be baked for 3 to 5 minutes.
When marshmallows turn golden-brown, they are ready.
Step 5: On top of each s'more, place a piece of chocolate.
The type of chocolate that you can break into smaller bars is the best for s'mores.You should be able to fit 2 to 4 squares.
Step 6: The s'more should be topped with a graham cracker half.
To create a seal, press down on the cracker.
Step 7: Wait a minute before digging.
This will give the chocolate time to mature.It will allow the marshmallows to cool down a bit.
Step 8: Broil on your oven.
The upper third of the oven is where the rack should be.The heat from the top of the oven is different to regular baking.S'mores will be ready much quicker.
Step 9: Break some crackers in half.
Place half of the crackers on a baking sheet and leave a few inches between them.The rest should be put aside for later.The number of crackers you break depends on how many s'mores you want to eat.It's enough to make one s'more.
Step 10: The marshmallows should be placed on each half of the cracker.
Set them so that they don't roll off.
Step 11: For 75 to 45 seconds, bake the s'mores.
The oven door should be cracked open so that you can watch the marshmallows.When marshmallows are golden-brown, they are ready.
Step 12: Put some chocolate on top of each s'more.
The type of chocolate you can break into smaller squares is the best for s'mores.You should be able to fit 2 to 4 squares on each s'more.
Step 13: Top each s'more with a second half of a cracker.
Press down on the s'more to help seal the deal.
Step 14: Allow the s'mores to rest for a minute.
The chocolate has enough time to turn gooey.The marshmallows will be able to cool down a little.
Step 15: The oven should be set to a medium "toast" setting.
If the tray isn't covered with foil, it might be a good idea to put some aluminum foil on it.It will make it easier to clean up.
Step 16: Break some crackers in half.
How many you break depends on how many s'mores you want to make.It's enough to make one s'more.
Step 17: One of the crackers should be placed on the tray.
The other cracker should be put aside for later.It is possible to make two s'mores at the same time if you leave some space between the crackers.
Step 18: The marshmallows should be on top of the cracker.
It should be set flat-side-down so that it doesn't roll off.
Step 19: It's time to toast the s'more.
Shut the door and put the tray in the oven.Allow the s'more to bake for a while.It will take about four minutes.
Step 20: Put a piece of chocolate on top of the s'more.
Take the s'more out of the oven when the marshmallows are toast.You can top it off with 2 to 4 squares of chocolate.
Step 21: The other cracker needs to be pressed down on top.
Press down on the cracker and it will seal everything together.
Step 22: Allow the s'more to rest before you eat it.
The chocolate will have a consistency after 1 minute.The marshmallows will have cooled down.