Tofu cream can be used in place of dairy cream.Tofu cream can be used for dishes that are sweet.The tofu cream can be sour or plain.
Step 1: Put all of the ingredients in a bowl.
Step 2: The mixture will turn smooth if you whisk or whip it.
The bowl should be covered with plastic foodwrap or a lid.
Step 3: You can chill in the refrigerator.
It's best to keep there for at least an hour.
Step 4: Use as needed.
The tofu cream can be used within 2 days of being made.
Step 5: The ingredients can be added to a food process or a blender.
A smooth and creamy mixture can be formed by processing or blend.
Step 6: Transfer to a container.
The bowl should be placed over the cover or lid.
Step 7: To chill, put it in the refrigerator.
It should be firm for a few hours so that it acts like whipped cream.
Step 8: Add items to the dish as you please.
Step 9: The cashews should be soaked a day before the recipe is prepared.
Put the water over the top of the large bowl.Prepare to soak overnight.Put the cashews to one side after draining them.
Step 10: Tofu should be wrapped in paper towels.
Place something heavy on top of a cutting board, such as an iron skillet or a pan with cans.Leave for 10 minutes.The tofu needs to be pressed to remove excess water drain from it.
Step 11: The tofu has paper towels on it.
Throw the towels away.Place a clean kitchen cloth over it.To get more water over the sink, use your hands.
Step 12: Tofu can be cut into chunks.
These can be put into the blender.Add the soaked cashews, water, lemon juice, and sugar.The salt will make it taste better.The ingredients begin to break down and mix as you blend or process them.For a smooth paste, blend or process for 2 minutes.Do not use fingers, you may need to stop the processor occasionally and stir around with a spoon or spatula.Then blend or resume processing.If you can see that the ingredients have been blended, it's time to remove the mixture.
Step 13: Transfer the puree from the blender to a dish.
The flavor should be checked.This can be further seasoned with spices, lemon juice, onion pieces, pepper blends, and so forth.It can be stored in a jar until needed.
Step 14: Put the ingredients into a food processor.
Once the ingredients are smooth, blend or process.
Step 15: If needed, water down.
Add water or lemon juice if the consistency needs to be thinner.