How To Millionaire shortbread should be made.

There are three layers to this cookie dessert: a chocolate top, a caramel middle, and a shortbread bottom.It's worth the preparation and waiting.

Step 1: The oven should be set to 320F.

Step 2: The dough should be made.

A smooth dough can be created by mixing the sugar, flour, semolina, and 1 cup of butter together.

Step 3: The mixture should be put into a baking tray.

Spread the mixture around so that it covers the base of the tray.

Step 4: Put a fork in the mixture.

It should be spread around so it bakes evenly.

Step 5: You can bake the shortbread.

The mixture should be put in the oven for 30 to 40 minutes.

Step 6: The mixture should be cooled.

It can be cooled on a cooling rack.

Step 7: The mixture needs to be created.

The butter, milk, and golden syrup should be put into a pot.

Step 8: The ingredients should be melted.

For about six to eight minutes, stir continuously.A thick fudge-like mixture is what you will want.

Step 9: The caramel should be placed over the shortbread.

The caramel should be spread with a plastic spatula.The sea salt should be placed over the caramel.

Step 10: Allow the temperature to cool completely.

As it cools, it will solidify.

Step 11: The chocolate should be melted.

Continue to stir the chocolate until it starts melting.

Step 12: The chocolate should be placed over the caramel.

To evenly spread the chocolate, use a plastic spatula or knife.

Step 13: Allow it to cool down completely.

As it cools, it will solidify.

Step 14: Finished.

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