How to peel and eat lychee with pictures

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After being stuck in the tropics, lychee were able to travel to most of the world.The canned fruit can be eaten right out of the container.A fresh lychee fruit tastes better than canned cousins, and only takes a few seconds to prepare.

To eat a fresh lychee, start by peeling away the pink or brown skin at one end to expose the white portion of the fruit.Before eating the fruit, remove the seed and squeeze or tear off the skin.Adding lychee to a fruit salad is a good way to use them.If you want a bolder flavor, add chopped lychee to spicy or sour salsa.It is possible to combine cream cheese, nuts, and honey for a unique blend of flavors.Learn how to cook lychee in hot dishes.Did the summary help you?