Jicama is a relative of the potato family.It has a crisp, fresh texture and is perfect for adding to salads or slaw.The taste of raw jicama is similar to a pear or an apple.The first step is to learn how to peel jicama.
Step 1: There is fresh jicama at the market.
The tubers that have dry roots should be looked for.It's better to choose one that is shiny than dull.The skin should be clean and not bruised.The smaller jicama are sweeter than the larger ones.The larger ones are better for boiling and mashing than eating raw.For their size, choose jicamas that are heavy.Lighter ones have been sitting for a long time.
Step 2: The jicama needs to be washed under the water.
Before rinsing it again, use a nylon bristled brush or sponge.
Step 3: The jicama needs to be on a cutting board.
The top and bottom of the tuber can be sliced with a knife.
Step 4: At the base of the fruit, place a vegetable peeler.
Place the vegetable peeler under the skin.
Step 5: Pull the peeler upward.
The skin of the jicama needs to be removed.
Step 6: Remove the skin from the jicama by rotating it.
Continue peeling until all of the skin is removed.Eating the skin can cause a stomach ache, so it's important to get every last bit.
Step 7: Process the jicama.
You can cube the jicama according to the instructions in your recipe.The peel can be removed from the compost pile or garbage bin.The matchstick-shaped pieces of Jicama can be added to salad and slaw.They were cubes and roasted.It makes great fries.It was chopped and boiled.Adding butter and salt will make a wonderful treat.The jicama can be mashed like a potato.It was sliced and sauteed.It's a 5-minute side dish that pairs well with meat or fish.
Step 8: The paring knife should be at the base of the fruit.
Your thumb should rest on the jicama, and your fingers should be curled around the handle of the knife.
Step 9: To push the knife upward, use your fingers.
Don't let the blade touch your thumb.As the knife travels upward, the skin should peel off.As you cut off the peel, be careful not to remove too much flesh.
Step 10: Place your thumb on the fruit.
Continue to raise the knife.Continue peeling until you reach the top of the fruit.
Step 11: The knife should be placed at the base of the fruit.
Another section should be removed.Continue until you discard the peel in your garbage or compost bin.