There is a vegetable that can be used many different ways.It is cheap and can be reheated in the microwave or over the stove.Adding frozen spinach to a dish can improve the nutrition of the dish.Just toss the spinach into your favorite recipe after you have reheated it.
Step 1: The frozen food can be put on the stove.
First, place a large frying pan over low or medium heat.The pan should be large enough to hold all of the frozen vegetables.When the pan is warm, add the frozen spinach to it.The steam will come from the spinach.The pan is too hot if the spinach makes loud cracking noises or releases steam.The heat should be reduced.
Step 2: Reheat the food slowly.
When it becomes tender, stir the block of frozen spinach around the pan.Break the block into smaller pieces with your cooking utensil.Continue breaking the spinach apart as it warms up.The process takes about four to six minutes.When it is limp and warm to the touch, you will be able to thaw it.Don't worry if there's a lot of liquid in the pan.This will be drained away later.It's a good idea to avoid over cooking the food.It has a distinct flavor.
Step 3: Take the hot spinach and cook it.
A heat-proof colander can be put into a sink.The reheated food should be put into the strainer.To get as much liquid as possible, use a large spoon.If you want to reserve the cooking juices, place the colander in a large bowl or casserole dish.
Step 4: Place the food in a bowl.
Paper bowls, plastic Tupperware, and any bowls with metallic paint or trim should be avoided.Go for a glass or ceramic bowl.The bowl should be large enough to hold all of the frozen food.You're asked to keep the frozen food in the bag while you cook.Before putting the bag in the microwave, place it on a ceramic or glass plate.
Step 5: The food can be microwaved.
The package has instructions for microwaving.If you can't find them, start microwaving them.If the spinach isn't completely reheated, place it back in the microwave and heat it in 30 second intervals.If you want to evenly distribute the heat, stir the spinach between heating intervals.Carefully touching the spinach will show doneness.It is easy to stir and warm up reheated spinach.
Step 6: Remove the greens from the water.
There is a dish towel in the bowl.Next, put the dishtowel over it.Lift the spinach away from the bowl by holding the edges of the towel together.To get rid of the cooking liquid, squeeze the spinach tightly inside the towel.Before using this method, let the spinach cool a bit.You can burn your hands if you don't.
Step 7: You can serve the vegetable as a side dish.
You can use salt, pepper, or your favorite blend of spices to make the spinach taste better.If you want to make a creamy side dish, add butter to hot spinach and let it melt.Next, add salt, pepper, and lemon juice to the dish.Old bay seasoning blend includes Lemon pepper, Garlic salt and Curry powder.
Step 8: It's a good idea to add the vegetable to your recipes.
You can add a boost to the nutrition in other recipes.It works well with soups, chili, curry, tomato pastas and more.Just before serving the dish, add the reheated spinach.It's a good idea to make sure the spinach is completely reheated and drained before adding it to a recipe.The juice from the spinach may water it down.
Step 9: .
Most baked spinach dip recipes call for frozen spinach.If you use fresh spinach in a baked dip recipe, it will become watery and flavorless.If you want to control the amount of liquid in your baked dip, you can drain frozen spinach.The cooking liquid should be reserved after you drain the spinach.Many baked dip recipes have you add a small amount back into the dip.
Step 10: Remove blanched spinach and replace it with reheated one.
You can add reheated frozen spinach to any recipe.Rewarmed spinach is a better option as it won't water down your recipe.Palak Paneer, a delicious Indian curry dish, is one of the blanched spinach recipes.