When working with cast iron cookware, it can be difficult to manage the glass top stove.If you are not careful, cast iron pans can do a lot of damage to your stove.If you plan on using your cast iron pots and pans a lot, you can invest in a new kitchen appliance or take simple precautions before cooking.
Step 1: Before using cast iron cookware, wash it.
To get rid of leftover food, use a sponge or scrubber and a small amount of dish soap.Black marks can be found on the bottom of the pan.Before you use your top stove, make sure your cookware is completely dry.You can stain your glass top stove if you don't clean off the black marks.
Step 2: The cast iron cookware has a smooth bottom.
If there are chips or cracks in your cookware, you should check it.If it is smooth, feel the bottom of your cookware.You could be setting yourself up for scratches if you can detect bumps.You can find replacement pots and pans in a home goods store.
Step 3: When cooking with a glass top stove, lift cast iron carefully.
Don't slide or skid your cast iron cookware while making a dish.To move the pot or pan safely, use both hands to lift the handle.Don't drop your cast iron.If you drop it on the surface it will cause cracks.Dragging the cast iron could lead to scratches.Don't drop the pot or pan onto the glass while using heavy cookware on the top stove.
Step 4: Cast iron pans can be used to match the dimensions of your stove.
To find out how wide your main burner is, use a measuring tape.Check the diameter of your cookware to see if it fits on the stove.A general rule of thumb is not to use pots or pans that are larger than the width of the burner.A glass top stove burner should not be used for a pan that is 30 cm wide.
Step 5: It's a good idea to pick a heat diffuser that fits on your stove burners.
Visit a home goods store to find a heat diffuser, which costs as little as $10.You can choose from a flat steel item or a wire coil made diffuser.Pick one that suits your budget and kitchen needs.The amount of heat that goes from your stove top to the pot or pan can be controlled.
Step 6: On the stovetop, place the flat side of your heat diffuser.
There is a curved and flat edge on both sides of the diffuser.The flatter edge on the stove is less likely to shift while you cook.
Step 7: The cookware should be placed on top of the Diffuser.
The stove's heat can spread evenly if your pot or pan is centered on the diffuser.Don't put food in your cookware until you have the pot and pan in place.Any damage to your cast iron cookware can be minimized by using heat diffusers.
Step 8: The stove burner needs to be turned to a low heat.
Make sure that the temperature dial is not programmed to a high setting.If you cook over a glass top stove, keep a balanced temperature since cast iron doesn't heat evenly.
Step 9: If it gets dirty, wash it.
Take a small amount of dish soap and some warm water and place your diffuser in the sink.Set the suds on a rack and air-dry for a day or two.You can grab it easily if you store it in the kitchen.