Rice pilau is a popular dish in Africa and Asia and is easy to make at home.This is a great side dish for chicken, beef, or vegetable and can be mixed with meat or creamy sauces.The pilau has a lot of spices to give it a bold flavor.
Step 1: Under the cool, running water, rinse the rice.
Place a cup of long-grain white or brown rice under the water in a strainer.The water will be hazy.Set the strainer aside until you are ready to toast the rice after rinsing it.The water will become clearer as you rinse the rice.
Step 2: toast the cashews for 2 minutes with butter.
Place butter in a saucepan.The bottom of the pan should be covered with butter.When they toast in the butter, pour in 12 cup of cashews and stir them.You can use olive oil instead of butter for a lighter dish.
Step 3: The spices should be cooked in the butter for a short time.
Add curry powder, star anise, cinnamon stick, and bay leaf.Put the spices in butter and let them cook for about a minute.As you cook the spices in the butter, keep the heat at a medium level to release the flavor.
Step 4: For 3 minutes, saute the onion and red pepper.
To stir in onion and bell pepper, use a wooden spoon and reduce the heat to a low setting.Continue stirring until the onion becomes translucent.The vegetables should be aromatic and take 3-4 minutes to cook.
Step 5: The rice will toast for 3 minutes.
As you increase the heat to medium, pour the rice into the pan directly from the strainer, and stir with a wooden spoon.The tips of the rice should turn translucent when cooked with butter.Make sure the rice doesn't burn.When the rice is sufficiently Toasted, there should be a fragrant, nutty smell.
Step 6: Bring the stock to a boil by pouring 1.75 cups into the pan.
Carefully pour the soup into the pan.Stir in 12 teaspoon (2.84 g) of salt after increasing the heat to medium high.Place the lid on the pan after boiling the soup.You don't need to continue stirring the mixture after you stir the salt in.
Step 7: The heat should be reduced and the lid lifted for 15-20 minutes.
To cook rice, reduce the heat to medium and let it cook.Don't lift the lid as the rice is cooking because the pot will fill with steam and cook the vegetables thoroughly.To find out how long you should cook your rice, check the packaging.Cook times should be adjusted according to the package directions.
Step 8: If you want to steam the pan, remove it from the heat and let it sit for 10 minutes.
When the stove is turned off, transfer the saucepan to the burner.The rice is still cooking so don't open the lid.After 10 minutes, set a timer and quickly remove the lid.There may still be steam in the pan.If you want to avoid getting burned, try to remove the lid quickly.
Step 9: The rice should be served with a fork.
After removing the lid, stir the rice with a fork to break up any clumps and mix the vegetables and spices.Remove the cinnamon stick and bay leaf with the fork.Guests can serve the rice directly from the pan or place it in a bowl with a spoon.You can serve the rice with chicken, beef, or other vegetables.If you have leftover rice, store it in the refrigerator for up to a week.