How to sterilize jars in a microwave in 60 seconds.
I will show you a quick and easy way to sterilize canning jars.Instead of using pressure cooker, oven or boiling method, there is no need for prep or equipment.Click here to watch the video.
Don't dry the jars, pop them into the microwave.For 60 seconds, cook on max power.Place hot jars on a clean towel to dry.
No point in sterilizing the jars and not the lids.After 10 minutes of boiling water, shake out excess water and leave it on a clean cloth.All lids need to be submerged and upside down.
If you want to make homemade jam, you need to dry the jars and lids on a clean kitchen towel or cloth.A clean and sterile jar is important to maintain freshness, extend the shelf life of food, and make sure no one gets sick from eating contaminated food.