It is a light and airy dessert.It can be topped with fruit or whipped cream.Keeping your pavlova away from heat and humidity is the most important thing to do.If you want to store a pavlova cool and dry, put it in a dry container and keep it there.
Step 1: Before taking it out of the oven, let it cool completely.
Turn off your oven when the pavlova is done cooking.The pavlova should be left in the oven for at least 2 hours.You can leave the pavlova in the oven.If your pavlova has cracked, don't be concerned.This is not unusual.Taking the pavlova out of the oven will cause a dramatic change in temperature, which may cause it to collapse.
Step 2: You can store your pavlova in a dry container.
If you leave the pavlova open, the sugar in the meringue will be absorbed by the kitchen's air.It will turn your meringue into a soft and sticky mess.The container will help keep the air from being moist.If you can, try to make pavlova on a dry day with low humidity to reduce the risk of water in the air.You should not cook other dishes or use boiling water while baking and cooling your pavlova.It can make the air in your kitchen more humid.
Step 3: If you don't have a container, wrap your pavlova in cling film.
To avoid damaging its shell, Wrap the pavlova lightly.Make sure you cover the entire surface of the pavlova with cling film.
Step 4: It's a good idea to keep your pavlova in a dry place.
You can keep the container on the counter, pantry, or cupboard where the temperature and humidity are consistent.Keep your pavlova away from your stove and other sources of heat.It's important to keep your pavlova away from windows.Exposure to sunlight will ruin it.When the oven is turned off, it is a good place to keep your pavlova.Don't forget that you have it in there.
Step 5: You can serve it within 2 days after making it.
It will keep its taste and texture for up to 2 days if you store it in an airtight container or in cling film.If you eat it the day after you make it, it will taste better.You need to eat the fruit and whipped cream within a few hours.
Step 6: It's a good idea to add something to your pavlova before serving it.
Adding fruit to the top of your pavlova will cause it to start dissolving.The outer shell will retain its signature and delicious texture if the topping is left off until the last moment.It will keep its shape for less than 30 minutes after you add cream or custard.
Step 7: It's a good idea to avoid refrigerating your pavlova.
The pavlova will begin to sweat if you bring it out into a room temperature.It will make the shell lose its shape.If you don't keep your pavlova in your refrigerator, it will be better to store it somewhere with a relatively cool air temperature.