Deviled eggs and all sorts of other snacks can be made with boiled eggs.It can be hard to know when an egg is finished cooking because it looks the same.If you're unsure, you can learn a few simple procedures to make sure you cook them properly each time.For more information, see Step 1.
Step 1: The eggs should be covered with cold water.
Take a lot of raw eggs and put them in a pot.Carefully fill the pot with cold water so that the eggshells don't get damaged.The eggs should be covered by about an inch.Bring the pot to a boil by placing it in the uncovered pot.Don't add raw eggs to boiling water.The most inconsistent cooking process is the result of boiling the water first.The eggs should be brought up to temperature slowly.
Step 2: As soon as the water starts to boil, turn off the heat.
The easiest way to cook eggs is to remove the pot from the heat just after it reaches a boil and leave the eggs in the water.You can be sure the eggs are hard-boiled and solid if you boil them this way.
Step 3: For more specific yolks, watch the clock.
After a certain amount of time has elapsed, you can remove the eggs from the simmering water.When the water reaches a boil, turn the heat down to about medium and watch the clock..The whites should be cooked thoroughly.They will become quickly over-done if they rinse immediately in cold water..Medium-eggs should be just as moist as a hard-cooked egg..The yolk of a hard-boiled egg is bright yellow and completely solid, but there is no grayish-green around it.
Step 4: Adding salt to the water will make it taste better.
It's a common misconception that adding salt to water will make the egg easier to peel or that it will raise the boiling point and result in a more uniform boil.It is true that adding salt will affect the taste of the water in hard boiled eggs, but you would need to add an irrational amount of salt to raise the temperature.Should the shell crack during the boiling process, the addition of a small amount of vinegar will help to keep the white intact.Add a small amount to keep your eggs strong.
Step 5: Don't boil.
A green or grayish ring around the egg is a sign that it has been boiled at too high a temperature, or that you cooked it for too long.If you want to avoid this, cook eggs at a rolling boil, but turn them down to about medium temperature and cook them quickly.There should be some bubbles, but not so many that the eggs rattle the pot.The green-gray color is caused by iron in the egg yolk interacting with sulphur in white, and only happens at high temperature.If you bring the eggs up slowly and remove them from the heat in time, you won't reach that high temperature.
Step 6: If you lost track of time, use the slow cool-down.
Don't worry if you have not been watching the clock or added your eggs to boiling water.They need to cover the pot and remove them from the heat if they haven't been in the water for at least 5 minutes.They will be done every time if you wait 10 minutes.
Step 7: The egg can be spun.
If you want to distinguish between an uncooked egg and a solid boiled egg, put it on the counter and spin it.A boiled egg will spin very quickly and very easily, because it's filled with liquid, while a raw egg can wobble and spin slowly.If you want to try this, you need to get a raw egg and spin it around on the flat side of the shell.If you compare that to an egg, you'll have an easy test to distinguish between them.
Step 8: The egg should be held up to the light.
Hold it up to the light to make it easier to distinguish between the two types of eggs.You can see the yolk on the inside of a raw egg if it has a thin shell.A boiled egg is solid.Use a flashlight on the other side of the egg to illuminate it and hold it between your eyes.While you look for the yolk, move it back and forth.
Step 9: Look for bubbles when you drop the egg.
As soon as an egg is submerged in water, tiny air bubbles will rise from the shell.The water will be bubbling if it's in the warm boil.If you keep an eye on the bubbles that rise from the egg, you can tell if it is cooked or raw.
Step 10: If all else fails, open it.
If you're boiling multiple eggs and don't know what to do with them, take one out, run it under water, and crack it open to check.Look at the yolk and cut it in half.Take the rest of the eggs out if it's where you want it to be.Leave them in for a few minutes if not.You won't be wondering because you only sacrificed one.