How to thaw store bought pastry quickly.
A puffed pastry is made by folding and rolling dough.The dough puffs up when baked.Buying frozen sheets of puff pastry dough makes it easier for a busy cook to make this dough.
Remove the sheets from the package.The dough is wrapped with 2 sheets.The sheets should be separated from each other.
Place the sheets on the board.The pastry is folded.The dough should be covered with cling film.
The dough should partially thaw in 20 to 30 minutes.When the dough is soft enough to handle without cracking, unfold each sheet flat on the cutting board.The dough can be recovered with cling film.