baklava won over the tastes of people around the world with its layers of filo held together by honey or syrup.It can be stored and enjoyed months after baking.There are a number of ways to ensure that leftover baklava retains all of its delicious flavors.
Step 1: Before you store your baklava, cool it at room temperature.
Take your baklava out of the oven and put it in a wide, shallow, and uncovered container.When the weather is rainy or humid, cooling is important.After baking your baklava, cool it in the refrigerator.This gives them time to cool it down.You shouldn't store your baklava at room temperature for more than 5 days.
Step 2: Take your baklava and make triangular pieces.
Cut your baklava into squares or rectangles by placing it in a pan.Cut across each piece to make triangular pieces.After cutting the baklava, put your favorite syrup over it.You can wait until you are ready to eat them.Before eating, sit your baklava for 5 minutes.
Step 3: A layer of baklava with pieces of paper.
There are 2 pieces of baklava on the paper.After that, place another piece of paper on top and add 2 more pieces of baklava.Place a final piece of paper on top of the 2 baklava pieces.You don't have to thaw all of them at once if you limit your batches to 4 to 6 pieces.If you want to separate the layers, use a piece of wax or paper.
Step 4: Put the baklava pieces into the container.
Place your baklava layers in a container.Wrap a layer of aluminum foil around your baklava pieces to prevent damage if you use a container like a cookie tin.Don't crowd the container.Try a different kind of container if the baklava doesn't fit.The container or bag has a date on it.Air inside ceramic containers can accelerate aging.
Step 5: You can keep your baklava in the fridge for up to 2 weeks.
Make sure the container is completely closed before storing it in your kitchen or refrigerator.You can use a food thermometer to test your baklava.It shouldn't rise above room temperature.If you like a crisp texture, keep your baked baklava at room temperature.You can store your baklava in the fridge.
Step 6: Place your uncut baklava on the baking pan.
Line the pan with a piece of paper.Place the baklava on the pan.Don't break it apart.If you don't have a baking pan, grease it with olive oil.
Step 7: You can freeze your baklava for 3 to 4 hours.
Place the pan in the freezer.Every hour or so, check on your baklava.If it is frozen, touch it with your finger.Remove the pan from the freezer when the baklava is completely frozen.
Step 8: The baklava should be wrapped in 4 layers of plastic.
The pan needs to be removed from the freezer.The baklava should be wrapped in 4 layers of plastic wrap after being lifted from the paper.For up to 4 months, put the baklava back onto the pan and into the freezer.Remove the baklava and throw out the paper.
Step 9: Before cooking, defrost the baklava.
Remove the wrap from the freezer when you're ready to cook.After that, put it in the fridge for about an hour.The baklava can be left on the counter for about an hour to thaw.This is not ideal in humid conditions.
Step 10: You can bake your baklava.
After baking, butter the sides and bottom of the pan with a cooking brush.After that, place your baklava on the pan and brush it with butter.If you want to create triangles, cut the baklava into squares or rectangles.Remove the baklava from the oven and place your choice of syrup over it.Before eating, sit your baklava for 5 minutes.
Step 11: The baklava should be refrigerated in a shallow container.
After your baked baklava gets out of the oven, place it in a shallow, wide container.To cool the uncovered container, place it in the refrigerator.The temperature of other foods can be ruined if you put your baklava in the freezer.There are freezer-safe bags that work.Be careful not to overload your fridge with other foods.
Step 12: There are pieces in a freezer-safe container.
The pieces should be placed at the bottom of the container.Place a layer of paper on top.Continue this process until the container is full and then top it off with a piece of paper.You should keep your batches to 4 to 6 pieces.Instead of all at once, you can put them in small batches.Keep the layers separated with a piece of wax or paper.
Step 13: You can freeze your baklava for up to 4 months.
You should put your baklava in the freezer until you want to thaw it.If you want to thaw them, put them in the refrigerator for 4 to 6 hours or overnight.