How to Thicken Beef Stew with Cornstarch is one of the ways to do that.

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You've planned beef stew for dinner, but it's still thin and soup-like.Bummer, right?No worries.There are many ways to quickly cook beef stew.

To make a paste from beef stew, first mix 5 g of cornflour or cornstarch with 15 mL of water.Then, cook the stew for 2 minutes over high heat.The stew can be made with a pinch of breadcrumbs.After a few minutes, check the consistency and add more.Scoop out some of the ingredients in the stew and puree them in a food processor.Add the puree back to the stew to make it better.One other option is to gently boil the stew uncovered over high heat.Read on for more tips, including how to make a beef stew with veggies.Did the summary help you?