How to Tuck Turkey Wings and Prepare a Turkey for Roasting is one of the topics on this channel.
You bought your turkey, prepared the brine, and made a game plan for how it will be cooked, but that is up to you.When all is said and done, the fundamental basics are easy to plan, but there is one detail that is often overlooked.The step all the chefs on TV are doing is seamless.The best-tasting bird is given attention before it heads to the oven.Rick Rodgers was hired to give us the scoop on making the most of your turkey prep.
It might sound a little odd.Tucking the wings will make it easier to handle the bird and give you a perfect centerpiece for your Thanksgiving dinner.
Make sure that the inside of the turkey has been thoroughly cleaned.Now is the time to add stuffing to the bird.You are ready to cook the bird once that is done.
The wing tips should be tucked into the shoulders of the bird if the wings are too short.It prevents the wings from burning and allows for a more even cooking.
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