How to use a Dutch Oven on a stove top.
There is no need to constantly stand or watch food from time to time because of the benefits of an insturment cooktop.
The hassle of cooking is gone with the use of the induction cooktop.
Since many of us also use Dutch Ovens at home, one obvious question for many who plan to buy or already have it is - will my dutch oven work on the induction cooktop?
Now that we know that dutch ovens work on induction cooktops, let's take a look at what they are and what to do with them.
Dutch ovens have been used as cookware for a long time.
boiling, stewing, baking, frying, and roasting are some of the things they are used for.They can be used for long cooking as well as slow cooking.
A Dutch oven is used to cook food by transferring heat generated by magnetic energy to the food.It cooks food faster and uses less power than other conventional cooktops.
There is a coil of copper wire.A magnetic field is generated by an alternating current passing through this wire.The base of the Dutch oven is ferromagnetic.
The swirling type produces heat when the eddy current is strong.The heat is responsible for cooking.It is important to remember that heat is confined to cookware.
There is no open flame or red hot coil.It is safe and energy efficient to cook food in a cooking vessel.The rest of the area is cool to touch and only the part beneath the oven gets hot.The majority of the energy generated is used to cook food.
An advantage of using a dutch oven is heat control with the help of the buttons.It is easy to clean up after cooking as there is very little mess.
It cooks the food in half the time it normally takes.The source of heat is gone when the dutch oven is removed.The risk of an accidental fire is eliminated.
Dutch ovens stay warm when they slowly heat up.Don't preheat it at high temperatures.Since the heat is so efficient, it can cause food to burn or stick.
They can get very hot and distribute heat evenly throughout the cookware.If you want to remove the mitts or trivets, make sure they are ready to do so.
Be careful not to cause temperature changes from hot to cold.Like from a fridge to an instument.The enamel can be cracked by sudden temperature changes.
The only problem with working on inductions is that cast iron can easily scratch the glass surface.It's a good idea to keep something small in between the two things.It can be anything from Silpat mats to paper napkins.
Since the cooking surface doesn't get hot, the paper will not burn.This will keep the glass from getting scratched or splattered.
It's important that dutch ovens have a flat bottom for a better transfer of energy from the stove to the oven.The round bottoms ovens won't work as well.
I would rather have a flat bottomed dutch oven than use an inverted disc for it.The argument for not liking the disc can be found here.
The bottom of the oven needs to be smooth.If the base is not smooth, use sandpaper to smoothen it.
It's a good idea to slap an ordinary magnet at the bottom of your cookware to make sure your dutch oven will work.It will work if it sticks.
If the steel is magnetic it will work in a dutch oven.The ferromagnetic property of iron will heat the cookware surface.
Before putting food in the dutch oven, make sure the bottom is covered with oil/fat/ butter or water.The sticking and burning of food can be avoided with this.
The surface is not porous.You can cook acidic foods on it without fear.Wine, tomatoes, lemon, etc.
Don't hit it on the glass surface.If done with force, the heavy cookware can break the glass.
It is better to use wooden ladles.Wooden spoons won't scratch the inside of the dutch oven.
If you want to use your dutch oven on an insturment, make sure to dry it completely and then oil it.
Will a dutch oven work on an insturment?Yes, it will.Any cast-iron cookware is fine.
You are dealing with heavy cookware.It's much heavier than other cookware.You can smoothen the cooking process by being careful.
If you keep in mind the above points, you will be fine.
With proper precautions, you can reap the benefits of this super durable and versatile dutch oven.
This masterpiece will work on all cooktops if you switch your cookware any time.