How to use pineapple juice to tenderize meat.
It is possible to impart a pineapple flavor to your steaks while simultaneously tenderizing them.That's pineapple.If you haven't tried it, it may sound odd, but this tropical fruit is one of the few ingredients that truly tenderizes; contrary to popular belief, most marinades merely add flavor to the food.If you want to tenderize steak without ruining its taste and texture, you shouldMarinate for an appropriate amount of time.
The same process that tenderizes steak can break it down into mush if it's left in the pineapple for too long.Marinate steaks of 1 to 1 1/2 inches for 15 to 20 minutes and thicker steaks for 30 minutes.
A non-reactive dish can be used to prevent damage to the meat.In a sealed plastic bag, glass, ceramic, and plastic dishes can be used.Since the steak is out for less than 2 hours, the maximum safe time to be un-Refrigerated, you canMarinate at room temperature.The quicker the meat cooks, the less chilled it is.Adding soy sauce or salt to the pineapple juice will balance it out, along with spices and herbs.