The dragon fruit jam is great.It's even good with itself, so you can use it for anything.This guide will show you how to make dragon fruit jam.
Step 1: Pick out your ingredients.
Measure your sugar and butter, squeeze out the juice from the lemon and cut the dragon fruit in half.
Step 2: Pour in the juice, crack the eggs, add the sugar, butter and dragon fruit pulp in a mixing bowl and whisk until all the ingredients are combined together.
Step 3: The whisked mixture should be put into a double boiler.
Step 4: The heat is low and steady.
Stir a lot.You can stir the mixture for about half an hour.If it's too sweet, add some sugar or water.Check to see if it's thick.
Step 5: The jam can be put in a container or jar.
Spread your jam on a loaf of bread.
Step 6: The sugar should be put in a double boiler.
Step 7: If you want the mixture to be soft, cook it over low and steady heat.
Step 8: Increase the heat by adding in sugar.
Step 9: When the mixture feels thick, keep stirring.