I accidentally ate shredded cheese that was moldy.Nutritionists say what to do if you eat moldy cheese.
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Things can get lost in your fridge.It is possible that cheese that has been hanging out for a while could have grown mold.
Is it really necessary to chuck the whole thing?Is it possible to cut off the moldy part and eat the rest?How bad is it to eat cheese with mold on it?Before you try to eat around the problem, there are a few things you should know.
According to the USDA, mold thrives in moist areas.It is not clear how many different types of mold there are.
The USDA says that most molds are multi-celled organisms that are transported by water, air, or insects.Many people have a body that consists of root threads that invade the food it lives on, a stalks that rise above it, and a bug that forms at the ends of the stalks.
According to the director of the Regulatory Affairs of Food and Food Industries program at Northeastern University, foods that are moldy can have harmfulbacteria growing along with them.
It is not possible to see all of the mold that is in your cheese.The director of the clinical microbiology service at New York Presbyterian/Columbia University Medical Center thinks of mold as a weed.Even though you pull it out, it still has roots.
She says that the type of food matters here.It's possible that mold can spread widely in soft foods, ruining even the parts that look good, while it can be more isolated in hard foods.
There is a wide range of molds.Some will do nothing, while others will make you sick.The USDA says certain molds can cause respiratory problems.Toxic substances that can make you sick and even kill you can be produced by some molds with the right conditions.
The director of the Department of Clinical and Preventive Nutrition Sciences at Rutgers University says that it is okay to eat cheese that is meant to be moldy.Blue veined cheese are formed by the introduction of Penicillium roqueforti.Brie and Camembert have white surface molds.Some cheeses have internal and surface mold.The cheeses are safe to eat.
It is possible for mold to grow on your cheese through the air or water.It is possible for food to collect and grow on the surface of it if the air is moist.Strong roots have already grown when one can see mold, but mostly these are invisible to the naked eye.
A lot depends on the type of mold and whether or not it harborsbacteria, which you can't tell by looking at it.This is how Detwiler breaks down possible outcomes.
It is better to toss the cheese when there are children in the household.
That is true when you are dealing with soft cheese, shredded cheese or sliced cheese.Soft cheeses can be contaminated well beyond the surface of the moldy area because they have a high moisture content.