No, 80CrV2 steel can be considered as High carbon steel as it contains carbon in amounts greater than 0.50%. It is best suited for higher strength applications and where stiffness and hardness are needed and thus makes a great choice for sword blades, survival knives, and tactical knives.15 Sept 2021
Is 80CrV2 good for kitchen knives?
80CrV2 is a great steel for knives. Its exceptional hardness that doesn't compromise on toughness, as well as great edge retention all makes it a great reliable material for knife making.27 Sept 2021
Can you water quench 80CrV2?
80CrV2 is a popular blade steel in Finland, most all of the Lauri, Polar and Laurin and many of the Brisa carbon blades are made in just this steel. In small sections like for knife blades a fast oil quench is enough but for larger cross-sections this is a water-quenching steel.
Is 80CrV2 a good steel?
Since it is not very hard steel, 80CrV2 steel offers great toughness, which is also associated with Chromium in its composition. With its level of toughness, this steel can withstand stress and impacts from tough applications. Because of its great toughness, 80CrV2 is a good choice in making knives for outdoor use.15 Sept 2021
Is 80CrV2 steel good for swords?
Yes, 80CRV2 steel is an excellent steel for swords, it has many benefits that make it a great choice for sword blades, but also some drawbacks.15 Sept 2021
Is 80CrV2 good for chef knives?
80CrV2 is great for bigger outdoor/survival knives or kitchen cleavers. You would definitely have to take more care of your 80CrV2 knife compared to average knives due to its low corrosion resistance and ease of sharpening, but the performance of the knife is worth it!27 Sept 2021
How hard can 80CrV2 get?
Vanadium is prized in knife-making because it produces very durable carbides at the molecular level of the cutting edge. Winkler attests that he can heat treat his 80CrV2 knives to an HRC of 60 without resulting brittleness or chipping.14 Feb 2020
What temperature do you temper 80CrV2?
Heat treating 80CrV2: heat to 830 C (1525 F) hold for 10 mins for "knife blade thickness" Quench in a fast quench oil (not Canola)